Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Role of Dietary Antioxidants in Neurodegenerative Diseases: Where are We Standing?

Bakir S., Çatalkaya G. , Ceylan F. D. , Khan H., Guldiken B. , Capanoglu E., et al.
CURRENT PHARMACEUTICAL DESIGN, vol.26, no.7, pp.714-729, 2020 (Journal Indexed in SCI) identifier identifier identifier

Cucurbita Plants: From Farm to Industry

Salehi B., Sharifi-Rad J., Çapanoğlu Güven E. , Adrar N., Çatalkaya G. , Shaheen S., et al.
APPLIED SCIENCES-BASEL, vol.9, no.16, 2019 (Journal Indexed in SCI) identifier identifier

Optimization of enzyme assisted extraction of lycopene from industrial tomato waste

Catalkaya G. , Kahveci Karıncaoğlu D.
SEPARATION AND PURIFICATION TECHNOLOGY, vol.219, pp.55-63, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi B., Çapanoğlu Güven E. , Adrar N., Catalkaya G. , Shaheen S., Jaffer M., et al.
MOLECULES, vol.24, no.10, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Tomas M., SAĞDIÇ O., Çatalkaya G. , KAHVECİ KARINCAOĞLU D., Çapanoğlu Güven E.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.43, no.5, pp.478-484, 2019 (Journal Indexed in SCI) identifier identifier

Phytochemicals of herbs and spices: Health versus toxicological effects

Guldiken B. , OZKAN G. , Çatalkaya G. , Ceylan F. D. , YALCINKAYA I. E. , CAPANOGLU E.
FOOD AND CHEMICAL TOXICOLOGY, vol.119, pp.37-49, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Tomas M., SAĞDIÇ O., Çatalkaya G. , Kahveci D. , CAPANOGLU E.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.10, no.3, pp.277-283, 2018 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Enzim ön uygulamasının siyah üzüm ve ahududu sularının fiziksel ve kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi

Aydın E., Sarıkaya Ö., ÇATALKAYA G. , KAHVECİ KARINCAOĞLU D.
Harran Tarım ve Gıda Bilimleri Dergisi, vol.22, pp.502-512, 2018 (Other Refereed National Journals)