General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Nutrition and Dietetics

Names in Publications: Ceylan, Fatma Duygu

Metrics

Publication

20

Citation (WoS)

130

H-Index (WoS)

5

Citation (Scopus)

155

H-Index (Scopus)

5

Project

2

Open Access

1
UN Sustainable Development Goals