General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Food Microbiology, Food Hygiene and Sanitation

Metrics

Publication

10

Citation (WoS)

119

H-Index (WoS)

3

Citation (Scopus)

211

H-Index (Scopus)

5

Project

3
UN Sustainable Development Goals