General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Food Microbiology, Food Hygiene and Sanitation

Metrics

Publication

9

Citation (WoS)

113

H-Index (WoS)

3

Citation (Scopus)

122

H-Index (Scopus)

3

Project

2
UN Sustainable Development Goals