Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread

Devecioğlu D., Turker M., Karbancıoğlu Güler H. F.
ACS OMEGA , cilt.7, sa.42, ss.37943-37953, 2022 (SCI-Expanded) identifier identifier identifier

Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method

Uysal E., Ateş S., Safaltın Ş., Dikmetaş D. N., Devecioğlu D., Karbancıoğlu Güler H. F., et al.
MATERIALS CHEMISTRY AND PHYSICS , cilt.281, 2022 (SCI-Expanded) identifier identifier

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

Mutlu-Ingok A., Devecioglu D., Dikmetas D. N., Karbancioglu-Guler F., Capanoglu E.
MOLECULES , cilt.25, sa.20, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

Shumoy H., Van Bockstaele F., Devecioğlu D., Raes K.
FOOD CHEMISTRY , cilt.264, ss.34-40, 2018 (SCI-Expanded) identifier identifier identifier

Investigating the antioxidant and antimicrobial activities of different vinegars

BAKIR S., DEVECIOGLU D., KAYACAN S., Toydemir G., Karbancioglu-Guler F., Capanoglu E.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.243, sa.12, ss.2083-2094, 2017 (SCI-Expanded) identifier identifier

Kitap & Kitap Bölümleri

Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing

Devecioğlu D., Dikmetaş D. N., Öztekin S., Karbancıoğlu Güler H. F.
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, M. Selvamuthukumaran, Editör, CRC Press, Florida, ss.223-264, 2023

Influence of Juice Processing on Food Bioactives

Dikmetaş D. N., Devecioğlu D., Mutlu İngök A., Tomaş M., Karbancıoğlu Güler H. F.
Retention of Bioactives in Food Processing, Seid Mahdi Jafari,Esra Capanoglu, Editör, Springer Nature, Zug, ss.203-245, 2022

Advances in biological activities of essential oils

Mutlu İngök A., Devecioğlu D., Dikmetaş D. N., Karbancıoğlu Güler H. F.
Studies in Natural Products Chemistry, Atta-ur-Rahman, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.331-366, 2022

Safety Issues for Non-Thermal Food Processing Applications in Grain Industries

İngök A. M., Devecioğlu D., Dikmetaş D. N., Karbancıoğlu Güler H. F.
Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editör, CRC, New York , Florida, ss.253-284, 2021

Metrikler

Yayın

13

Atıf (WoS)

119

H-İndeks (WoS)

3

Atıf (Scopus)

216

H-İndeks (Scopus)

5

Proje

3
BM Sürdürülebilir Kalkınma Amaçları