General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Chemical Engineering and Technology, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation

Metrics

Publication

10

Citation (WoS)

66

H-Index (WoS)

1

Citation (Scopus)

72

H-Index (Scopus)

1

Project

2
UN Sustainable Development Goals

Contact

Email
dikmetas@itu.edu.tr
Web Page
https://avesis.itu.edu.tr/dikmetas
Office
02122857319