Research Areas:
Food Engineering, Food Science, Food Chemistry, Life Sciences, Biotechnology, Biomaterial, Chemistry, Analytical Chemistry, Separation Methods, Food Analysis, Chromatographic Analysis, Physical Chemistry, Polymers and Their Applications, Composites, Natural Sciences, Engineering and Technology
Names in Publications:
Erim Berker, F. Bedia, Berker Fatma Bedia, Berker, F. Bedia Erim, Erim F. Bedia, Erim, F. Bedia
Metrics
UN Sustainable Development Goals
Biography
F.Bedia Erim (Berker) received his Bachelor's and MSc Degree from Istanbul University in Chemical Engineering and her Ph.D. from Istanbul Technical University in Chemistry. She is full Professor in Istanbul Technical University since 1998. Her research area is Analytical Chemistry: Method development and analysis with capillary electrophoresis; biopolymer applications in controlled drug release and removal of environmental pollutants; development of food coating and wound dressing agents from biopolymers; chemical and physical properties of biopolymer composites. She is the author of 98 SCI articles.
Contact
- erim@itu.edu.tr
- Web Page
- http://akademi.itu.edu.tr/erim/
- Fax Phone
- +90 212 285 6386
- Office
- Fen-Edebiyat Fak, Kimya Bölümü, B3-119
- Address
- İTÜ Fen-Edebiyat Fakültesi, Kimya Bölümü, Maslak, İstanbul