General Information

Institutional Information: Fen-Edebiyat, Kimya
Research Areas: Food Engineering, Food Science, Food Chemistry, Life Sciences, Biotechnology, Biomaterial, Chemistry, Analytical Chemistry, Separation Methods, Food Analysis, Chromatographic Analysis, Physical Chemistry, Polymers and Their Applications, Composites, Natural Sciences, Engineering and Technology

Names in Publications: Berker, F. Bedia Erim, Erim Berker, F. Bedia, Erim, F. Bedia, Berker Fatma Bedia

Metrics

Publication

168

Citation (WoS)

2807

H-Index (WoS)

28

Citation (Scopus)

2987

H-Index (Scopus)

30

Project

47

Thesis Advisory

33

Open Access

1
UN Sustainable Development Goals

Biography

F.Bedia Erim (Berker) received his Bachelor's  and MSc Degree from Istanbul University in Chemical Engineering and her Ph.D. from Istanbul Technical University in Chemistry. She is full Professor in Istanbul Technical University since 1998. Her research area is Analytical Chemistry: Method development and analysis with capillary electrophoresis; biopolymer applications in controlled drug release and removal of environmental pollutants; development of food coating and wound dressing agents from biopolymers; chemical and physical properties of biopolymer composites. She is the author of 98 SCI articles.

Contact

Email
erim@itu.edu.tr
Web Page
http://akademi.itu.edu.tr/erim/
Fax Phone
+90 212 285 6386
Office
Fen-Edebiyat Fak, Kimya Bölümü, B3-119
Address
İTÜ Fen-Edebiyat Fakültesi, Kimya Bölümü, Maslak, İstanbul