Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging

Isık I., Yenipazar H., Saygün A., Şahin Yeşilçubuk N., Ozkan Zayim E., Catalgil Giz H.
ACS Omega , cilt.8, sa.21, ss.18516-18522, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

Firtin B., Yenipazar H., Saygun A., Şahin Yeşilçubuk N.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.134, 2020 (SCI-Expanded) identifier identifier identifier

New biocompatible antibacterial wound dressing candidates; agar-locust bean gum and agar-salep films

Akkaya N. E., Ergun C., Saygun A., Şahin Yeşilçubuk N., Akel-Sadoglu N., Kavakli I. H., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.155, ss.430-438, 2020 (SCI-Expanded) identifier identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Utilization of some gas phased compounds that are released during bread production in bread storage

Ünal E., Saygün A., Kırkın Gözükırmızı C.
V. International Agricultural, Biological & Life Science Conference,, Edirne, Türkiye, 18 - 20 Eylül 2023, ss.483

Evaluation of Aloe vera Added Edible Films for Quality Preservation of Kashar Cheese

Saygün A.
1st International Health Sciences Research Days Congress, İstanbul, Türkiye, 14 - 16 Eylül 2022, ss.120-122

Antimicrobial Effect of Pea Protein Based Edible Films with the Incorporation of Thyme, Eucalyptus, Lemon and Niaouli Essential Oils

Saygün A., Şahin Yeşilçubuk N., Özhan S.
MESMAP: The 7th International Mediterranean Symposium on Medicinal and Aromatic Plants, İzmir, Türkiye, 18 - 20 Kasım 2021, ss.160-161

Authenticity and Quality of Industrially and Conventionaly Produced Molasses Determined Using Carbon Isotope (δ13C) Ratios and 5-Hydroxymethylfurfural (HMF) Levels

Saygün A., Erbil D., Yenipazar H., Şahin Yeşilçubuk N.
II. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 1 - 03 Eylül 2020, ss.430-431

Essential oils: Antimicrobial and Biological Activity for Food Applications

Saygün A.
2. Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Türkiye, 18 - 19 Ekim 2019, ss.240-241

Yarrowia lipolytica CBS 6303 Mayası Kullanılarak Lipaz Enzimi Üretimine Oleik Asidin Etkisinin İncelenmesi

Saygün A., Şahin Yeşilçubuk N., Aran N.
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, ss.140-141

Effect of Oleic Acid on Lipase Production from Yarrowia lipolytica strains

SAYGÜN A., ŞAHİN YEŞİLÇUBUK N., Aran N.
13th Euro Fed Lipid Congress, Florence, İtalya, 27 - 30 Eylül 2015

Alternatif Yağ Kaynağı Olarak Mikrobiyal Yağlar

SAYGÜN A., ŞAHİN YEŞİLÇUBUK N., Aran N.
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015

Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica

SAYGÜN A., ŞAHİN YEŞİLÇUBUK N., Aran N.
12th Euro Fed Lipid Congress, Montpellier, Fransa, 14 - 17 Eylül 2014

Single Cell Oil SCO Production from Yarrowia lipolytica

SAYGÜN A., ŞAHİN YEŞİLÇUBUK N., Aran N.
11th Euro Fed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013

The effects of different carbon and nitrogen sources on sporulation in Bacillus indicus HU36

SAYGÜN A., Kapçı B., YAVUZ M., Aran N.
IFT Annual Meeting and Food Expo, New Orleans, Amerika Birleşik Devletleri, 11 - 14 Haziran 2011

Single Cell Oil SCO Production from Oleaginous Yeasts

SAYGÜN A., Aran N.
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir, Türkiye, 26 - 29 Mayıs 2011

Effects of Different Cryoprotectants on Growth and Survival of Bacillus indicus HU36 at Freezing Temperatures

SAYGÜN A., Aran N.
IFT Annual Meeting & Food Expo, Chicago, Amerika Birleşik Devletleri, 17 - 20 Temmuz 2010

Kitap & Kitap Bölümleri

Effect of the COVID-19 Pandemic on Food Safety and Nutritional Behaviors

Saygün A.
Handbook of Research on Interdisciplinary Perspectives on the Threats and Impacts of Pandemics, Ş. Omeraki Çekirdekci,Ö. İngün Karkış,S. Gönültaş, Editör, IGI Global yayınevi, Pennsylvania, ss.444-462, 2021

Microbial Lipid Production

Saygün A., Şahin Yeşilçubuk N., Aran N.
Food Lipids, Chemistry, Nutrition, and Biotechnology,, C. C. Akoh, Editör, CRC, New York , Florida, ss.403-420, 2017