Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Books & Book Chapters

Packaging criteria for non-thermally processed fruits and vegetable products

in: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, Selvamuthukumaran M, Editor, Taylor and Francis, NJ, pp.197-223, 2022

Influence of Modified Atmosphere Packaging on Food Bioactives

in: Retention of Bioactives in Food Processing, Seid Mahdi Jafari and Esra Capanoglu, Editor, Springer Nature, pp.341-366, 2022

Perspectives of Bio-nanocomposites for Food PackagingApplications

in: Bionanocomposites for Packaging Applications, Jawaid Mohammad, Swain Sarat Kumar, Editor, Springer, pp.1-32, 2018

Green Leafy Vegetables: Spinach and Lettuce

in: Handbook of Vegetables and Vegetable Processing, Siddiq M., Uebersax M., Editor, Wiley-Blackwell, pp.683-700, 2018

New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)

in: Minimally Processed Refrigerated Fruits and Vegetables, Yildiz F., Wiley R.C., Editor, Springer, Us, Ny, pp.587-617, 2017

Design of Modifi ed and Controlled Atmospheres

in: Handbook of Food Process Design, J. Ahmed and M.Shafiur Rahman, Editor, Willey-Blackwell, Londra, pp.1340-1368, 2012

Design of modified and controlled atmospheres

in: Handbook of Food Process Design, J. Ahmed,M. S. Rahman, Editor, John Wiley & Sons, West Sussex, UK , Oxford, pp.1340-1368, 2012

Green Leafy Vegetables: Spinach and Lettuce

in: Handbook of Vegetables and Vegetable Processing, Sinha, N.K., Hui, Y.H., Evranuz, E.Ö., Siddiq, M., Ahmed, J., Editor, Blackwell Publishing, Ames, pp.705-716, 2011

Metrics

Publication

113

Citation (WoS)

608

H-Index (WoS)

13

Citation (Scopus)

768

H-Index (Scopus)

14

Project

38

Intellectual Property

1

Open Access

1
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