Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Kitap & Kitap Bölümleri

Packaging criteria for non-thermally processed fruits and vegetable products

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, Selvamuthukumaran M, Editör, Taylor and Francis, NJ, ss.197-223, 2022

Influence of Modified Atmosphere Packaging on Food Bioactives

Retention of Bioactives in Food Processing, Seid Mahdi Jafari and Esra Capanoglu, Editör, Springer Nature, ss.341-366, 2022

Perspectives of Bio-nanocomposites for Food PackagingApplications

Bionanocomposites for Packaging Applications, Jawaid Mohammad, Swain Sarat Kumar, Editör, Springer, ss.1-32, 2018

Green Leafy Vegetables: Spinach and Lettuce

Handbook of Vegetables and Vegetable Processing, Siddiq M., Uebersax M., Editör, Wiley-Blackwell, ss.683-700, 2018

New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)

Minimally Processed Refrigerated Fruits and Vegetables, Yildiz F., Wiley R.C., Editör, Springer, Us, Ny, ss.587-617, 2017

Design of Modifi ed and Controlled Atmospheres

Handbook of Food Process Design, J. Ahmed and M.Shafiur Rahman, Editör, Willey-Blackwell, Londra, ss.1340-1368, 2012

Design of modified and controlled atmospheres

Handbook of Food Process Design, J. Ahmed,M. S. Rahman, Editör, John Wiley & Sons, West Sussex, UK , Oxford, ss.1340-1368, 2012

Green Leafy Vegetables: Spinach and Lettuce

Handbook of Vegetables and Vegetable Processing, Sinha, N.K., Hui, Y.H., Evranuz, E.Ö., Siddiq, M., Ahmed, J., Editör, Blackwell Publishing, Ames, ss.705-716, 2011

Metrikler

Yayın

113

Atıf (WoS)

608

H-İndeks (WoS)

13

Atıf (Scopus)

768

H-İndeks (Scopus)

14

Proje

38

Fikri Mülkiyet

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları