SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Quality of ready to cook marinated chicken drumsticks as affected by modified atmosphere packaging during refrigerated storage
Journal of Food Processing and Preservation
, cilt.38, ss.615-624, 2014 (SCI-Expanded)
Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
FOOD CHEMISTRY
, cilt.154, ss.255-261, 2014 (SCI-Expanded)
Respiration Rate of Pomegranate Arils as Affected by O 2 and CO2 and Design of Modified Atmosphere Packaging
Acta Horticulturae
, cilt.876, ss.189-196, 2010 (SCI-Expanded)
The effects of gamma irradiation on the quality of ready to cook meatballs
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, cilt.32, sa.4, ss.269-274, 2008 (SCI-Expanded)
Influence of gamma irradiation on growth and survival of Escherichia coli O157 : H7 and quality of cig kofte, a traditional raw meat product
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.42, sa.9, ss.1067-1072, 2007 (SCI-Expanded)
Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION
, cilt.69, sa.1, ss.12-16, 2006 (SCI-Expanded)
Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
JOURNAL OF FOOD PROTECTION
, cilt.65, sa.10, ss.1641-1645, 2002 (SCI-Expanded)
Effects of gamma irradiation on the texture of minimally processed apples
JOURNAL OF FOOD SCIENCE
, cilt.66, sa.1, ss.63-67, 2001 (SCI-Expanded)
Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.80, sa.8, ss.1169-1175, 2000 (SCI-Expanded)
Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION
, cilt.60, sa.7, ss.863-866, 1997 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
JOURNAL OF FOOD AND HEALTH SCİENCE
, cilt.2, sa.4, ss.189-198, 2016 (Hakemli Dergi)
Gıda muhafazasında iyonize ışınların kullanımı
GIDA TEKNOLOJİSİ
, cilt.14, sa.4, ss.86-88, 2012 (Hakemli Dergi)
Green Leafy Vegetables: Spinach and Lettuce
HANDBOOK OF VEGETABLES AND VEGETABLE PROCESSING
, ss.705-716, 2011 (Hakemli Dergi)
1-Metilsiklopropen (MCP) uygulamalarının taze meyve sebzeler üzerindeki etkisi
HASAD GIDA
, cilt.274, sa.2, ss.16-19, 2008 (Hakemli Dergi)
Meyve ve sebzelerde soğuk zararlanması (chilling injury) ve kontrolü.
HASAD GIDA
, cilt.257, ss.28-37, 2006 (Hakemli Dergi)
Gama ışınlarının gıdaların besin değeri üzerindeki etkileri
DÜNYA GIDA
, sa.9, ss.55-60, 2005 (Hakemli Dergi)
Tüketici perspektifinde gıda ışınlama teknolojisi ve ışınlanmış gıdalar
GIDA TEKNOLOJİSİ
, cilt.8, sa.12, ss.55-61, 2004 (Hakemli Dergi)
Gıdaların gama ışınları ile muhafazası
DÜNYA GIDA
, sa.12, ss.82-87, 2003 (Hakemli Dergi)
Kitap & Kitap Bölümleri
Influence of Modified Atmosphere Packaging on Food Bioactives
Retention of Bioactives in Food Processing, Seid Mahdi Jafari and Esra Capanoglu, Editör, Springer Nature, ss.341-366, 2022
Green Leafy Vegetables: Spinach and Lettuce
Handbook of Vegetables and Vegetable Processing, Sinha, N.K., Hui, Y.H., Evranuz, E.Ö., Siddiq, M., Ahmed, J., Editör, Blackwell Publishing, Ames, ss.705-716, 2011