SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega-3 polyunsaturated fatty acids
JAOCS, Journal of the American Oil Chemists' Society
, cilt.89, sa.10, ss.1839-1845, 2012 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi
Akademik Gıda
, cilt.16, ss.301-306, 2018 (Hakemli Dergi)
Upgrading of farmed salmon oil through lipase catalyzed hydrolysis
The Open Biotechnology Journal
, cilt.4, sa.1, ss.47-55, 2010 (Scopus)
Attitudes of Turkish consumers towards genetically modified foods
International Journal of Natural and Engineering Sciences
, cilt.2, sa.2, ss.53-57, 2008 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne, Türkiye, 1 - 03 Eylül 2020
Bazı meyve sularında verim arttırma ve durultma amacıyla pektinaz uygulamaları
5. Ulusal Tarım Kongresi, Bursa, Türkiye, 6 - 08 Eylül 2018
Enzymatic extraction of sunflower oil
International Conference on Sunflower Oil Production, Quality Applications, Edirne, Türkiye, 2 - 05 Eylül 2018
Enzyme assisted aqueous extraction of sunflower oil
International Conference on Sunflower Oil Production, Quality Applications, Edirne, Türkiye, 05 Eylül 2018
Comparison of oil-in-water emulsions stabilized by beta cyclodextrin and its blend with mono- diglycerides in terms of physical and oxidative stability
15th Euro Fed Lipid Congress, Uppsala, İsveç, 27 - 30 Ağustos 2017
Su içinde yağ emülsiyonlarına maltodekstrin eklenmesinin, emülsiyonun fiziksel stabilitesine olan etkisi
3. Yabited Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017
Domates proses atıklarının değerlendirilmesi: Farklı çözgenler kullanarak likopen ekstraksiyonu
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016
Enzimatik muamele ile meyve ve sebze sularının durultulması
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016
Enzim uygulamasının siyah üzüm ve ahududu sularının kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016
Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016
Antep fıstığının kavrulma koşullarının Antep fıstığı yağının antioksidan özelliklerine etkisi
2. Yabited Bitkisel Yağ Kongresi, Türkiye, 7 - 09 Mayıs 2015
Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 - 17 Ekim 2014
Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 - 05 Haziran 2014
Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 - 30 Ekim 2013
Bioimprinting and/or immobilization of lipases for selective ethanolysis of fish oil
104th AOCS Annual Conference Expo, 28 Nisan - 01 Mayıs 2013
Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 - 04 Mayıs 2011
Enzymatic production of omega 3 specialty oils Emerging process technologies
101th AOCS Annual Meeting Expo, 16 - 19 Mayıs 2010
Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis
25th LipidForum Symposium, 15 - 17 Haziran 2009
Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 - 26 Ekim 2007
Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 - 19 Ekim 2007
Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 - 19 Ekim 2007
Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz - 01 Ağustos 2007
Dietary diacylglycerol production by lipase catalyzed glycerolysis and process optimization by RSM
4th Euro Fed Lipid Congress, 1 - 04 Ekim 2006
Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 - 16 Ağustos 2006
Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 - 28 Haziran 2006
A survey study on attitudes of Turkish consumers towards functional foods
2nd International Congress on Functional Foods and Nutraceuticals, 4 - 06 Mayıs 2006
Kitap & Kitap Bölümleri
Ionic Liquids in Acylglycerol Synthesis and Modification
Ionic Liquids in Lipid Processing and Analysis, Xu, X., Guo, Z., Cheong, L-Z., Editör, AOCS Press, ss.251-278, 2016
Phenolipids as new antioxidants: Production, activity, and potential applications
Polar Lipids Biology Chemistry and Technology, Ahmad MA, Xu X, Editör, AOCS Press, ss.185-214, 2015
Oxidative stability of enzymatically processed oils and fats
Lipid Oxidation Challenges in Food Systems, Logan Amy, Nienaber Uwe, Pan Xiangqing (Shawn), Editör, AOCS Press, ss.211-242, 2013