Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.25, no.4, pp.459-466, 2019 (Peer-Reviewed Journal) identifier identifier

Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol.29, no.2, pp.277-286, 2012 (Peer-Reviewed Journal) identifier identifier identifier

Natural occurrence of fumonisin B-1 in dried figs as an unexpected hazard

FOOD AND CHEMICAL TOXICOLOGY, vol.47, no.2, pp.289-292, 2009 (Peer-Reviewed Journal) identifier identifier identifier

Natural occurrence of ochratoxin A in dried figs

ANALYTICA CHIMICA ACTA, vol.617, pp.32-36, 2008 (Peer-Reviewed Journal) identifier identifier identifier

Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Advances in Experimental Medicine and Biology, vol.571, pp.203-210, 2005 (Peer-Reviewed Journal) identifier identifier

Articles Published in Other Journals

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Eurasian Journal of Food Science and Technology, vol.5, no.2, pp.105-116, 2021 (Peer-Reviewed Journal) Creative Commons License

Antimikrobiyal ambalajlama tekniği ve gıdalarda kullanımı

Gıda Teknolojisi, vol.19, no.9, pp.60-63, 2016 (Peer-Reviewed Journal)

Sıcaklığın Aspergillus section Nigri Üyelerinin Okratoksin A Oluşturması Üzerine Etkisinin İncelenmesi

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, vol.2, no.1, pp.1-7, 2015 (Peer-Reviewed Journal)

Kuru incirde fumonisinin varlığının belirlenmesi

İTÜ Dergisi /d, Mühendislik Serisi, vol.9, no.4, pp.45-52, 2010 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019

Antimicrobial Activity of Yeasts Isolated From Fruits

”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 April 2018

In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey

2nd International Conference on Natural Products for Cancer Prevention and Therapy, Kayseri, Turkey, 8 - 11 November 2017, pp.1063

Chemical Composition of Plant-Origin Food Wastes

Institute of Food Technologists 2017, Las Vegas, United States Of America, 25 - 28 June 2017 Sustainable Development

Farklı kaynaklardan izole edilen mikroorganizmaların enzim üretim potansiyellerinin belirlenmesi

Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016, pp.116

Bitkisel Atıklardan Antimikrobiyal Madde Eldesi

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Gıda Katkıları Kongresi, İstanbul, Turkey, 28 November 2016, pp.79-84

SCREENING OF Aspergillus spp TO PRODUCE HYDROLYTICENYZMES

3rd CONGRESS OF BALTIC MICROBIOLOGISTS 2016 (CMB2016), Lithuania, 18 - 21 October 2016

Microbial Degradation and Detoxification of Mycotoxins in Foods

B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid, Macedonia, 22 - 24 September 2016

Growth rate modelling of Aspergillus carbonarius from dried figs

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015

Antimicrobial effect of cumin essential oil against Campylobacter jejuni

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.582

Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosnia And Herzegovina, 1 - 04 October 2015

Mycotoxins in Traditional Fermented Foods

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.641

Kurutulmuş kırmızı biberlerde aflatoksin ve okratoksin A varlığı

Pamukkale Gıda sempozyumu III “ Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, Turkey, 13 - 15 September 2015

Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.214-215

Ochratoxin A production of Aspergillus carbonarius isolated from dried figs

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.212

Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.221

Darbeli Elektrik Alan Uygulamasının Sıvı Gıdaların Pastörizasyonunda Kullanımı

Elektrik - Elektronik ve Biyomedikal Mühendisliği Konferansı (ELECO), Bursa, Turkey, 27 - 29 November 2014, pp.230-234

Antimikrobiyal ambalajlama ve gıda sanayinde kullanımı

TGDF Gıda Kongresi 2013, Antalya, Turkey, 12 - 14 November 2013, pp.63

Fermantasyonun mikotoksinler üzerine etkisi

8. Gıda Mühendisliği Kongresi, Ankara, Turkey, 7 - 09 November 2013, pp.80

Simultaneous Occurence of Mycotoxins in Red Peppers

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.456

Fumonisin production by Aspergillus and Fusarium species in dried figs from Turkey

23rd International ICFMH Symposium-FoodMicro2012, İstanbul, Turkey, 3 - 07 September 2012, pp.130

Mycotoxins in dried figs impact on economy and health

ISM Conference” Strategies to reduce the impact of mycotoxins in Latin America in a Global Contex, Mendoza, Argentina, 15 - 18 November 2011

Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese

22nd International ICFMH Symposium, Food Micro 2010, Kopenhag, Denmark, 30 August - 03 September 2010, pp.284

The role of natural mycoflora on assesment of mycotoxin production in dried figs

VI Latinamerican Congress of Mycotoxins & II International Symposium on Fungal and Algal Toxins in Industry, Merida-Yucaton, Mexico, 27 June - 01 July 2010, pp.78-79

Microbiological quality of Kes a traditional Turkish cheese

Traditional Foods from Adriatics to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.233-234

Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs

3rd Scientific Meeting, Mycology, Mycotoxicology and Mycoses in "Matica Srpska, Proceedings for Natural Sciences", Novi-Sad, Serbia And Montenegro, 23 - 25 April 2009, vol.117, pp.37-44

Unexpected hazard due to Fusarium contamination in dried fig

IUMS 2008: XII. International Congress of Mycology, İstanbul, Turkey, 5 - 09 August 2008, pp.85

Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs

Symposium Mycotoxin Prevention and Control in Agriculture, Louisiana, United States Of America, 6 - 10 April 2008, vol.1031, pp.77-90 identifier identifier

Natural occurence of fumonisins in dried figs

XII International IUPAC Symposium on Mycotoxins and Phycotoxins, İstanbul, Turkey, 7 - 09 November 2007

Fumonisin B1 contamination in dried figs

3rd International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic, 7 - 09 November 2007, pp.275

Occurence of ochratoxin A in dried figs

3rd International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic, 7 - 09 November 2007, pp.271

Determination of aflatoxin producing Aspergillus flavus A parasiticus in dried figs

The World Mycotoxin Forum-The Fourth Conference, Cincinnati, Ohio, 6 - 07 November 2006, pp.101

Potential fumonisin producing Fusarium spp in dried figs

2nd FEMS Congress of European Microbiologists, Madrid, Spain, 4 - 08 July 2006, pp.196

Et ürünlerinde tahminleyici mikrobiyoloji uygulamaları

4. Gıda Mühendisliği Kongresi, Ankara, Turkey, 29 September - 01 October 2005, pp.299-306

Mikotoksijenik küflerin belirlenmesi

II. Ulusal Mikotoksin Sempozyum, İstanbul, Turkey, 23 - 24 May 2005, pp.196

Gıdalarda okratoksin A analiz yöntemleri

II. Ulusal Mikotoksin Sempozyumu, İstanbul, Turkey, 23 - 24 May 2005, pp.195

Mycotoxins in black olives

1st International Conference on Environmental, Industrial and Applied Microbiology( BioMicroWorld 2005), Badajoz, Spain, 15 - 18 March 2005, pp.512

Effect of temperature on the shelf life of compound chocolates

IFT Annual Meeting and Expo, Las Vegas, United States Of America, 12 - 16 July 2004, pp.32

Prevention of mould growth on black olives by heat treatment

11th International IUPAC Symposium on Mycotoxins and Phycotoxins, Maryland, United States Of America, 17 - 21 May 2004, pp.265-270 identifier

Kuru meyvelerde okratoksin A varlığı

Ulusal Mikotoksin Sempozyumu, İstanbul, Turkey, 18 - 19 September 2003, pp.188

Gıdalarda mikotoksinlerin önlenmesi

Gıdalarda mikotoksinlerin önlenmesi, İstanbul, Turkey, 18 - 19 September 2003, pp.165-169

Microbial inactivation by microwave treatment

3rd Balkan Conference of Microbiology, İstanbul, Turkey, 4 - 06 September 2003, pp.555

The application of epifluorescence microscopic methods in the food industry as a rapid technique

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls, United States Of America, 13 - 16 October 2002, pp.12-13

Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, United States Of America, 13 - 15 October 2002, pp.14-17

Prevention of mould growth on black olives by microwave treatment

Food Micro 2002- Microbial Adaptation to Changing Environments, Proceedings, 18th International ICFMH Symposium, Lillehammer, Norway, 18 - 23 August 2002, pp.310

Karagenanın süt ürünlerinde kullanımı

1. Alg Teknolojisi Sempozyumu, BORNOVA, İZMİR, Turkey, 23 - 26 October 2001

Bakteriyosinlerin gıda endüstrisindeki uygulamaları

12. Biyoteknoloji Kongresi, AYVALIK, BALIKESİR, Turkey, 17 - 21 September 2001, pp.89

Books & Book Chapters

Influence of Juice Processing on Food Bioactives

in: Retention of Bioactives in Food Processing, Seid Mahdi Jafari,Esra Capanoglu, Editor, Springer Nature, Zug, pp.203-245, 2022

Advances in biological activities of essential oils

in: Studies in Natural Products Chemistry, Atta-ur-Rahman, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.331-366, 2022

Applications of extremozymes in the food industry

in: Microbial Extremozymes:Novel Sources and Industrial Applications, Mohammed Kuddus, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.197-206, 2021

Safety Issues for Non-Thermal Food Processing Applications in Grain Industries

in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.253-284, 2021

Gıdalarda Mikrobiyal Bozulma İndikatörleri

in: Gıda Mikrobiyolojisi, Osman Erkmen, Editor, Efil Yayınevi, Ankara, pp.395-402, 2017

Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs

in: Mycotoxin Prevention and Control in Agriculture, Appell, M., Kendra, D.F., Trucksess, M.W., Editor, Acs Symposium Books, Washinghton Dc, pp.77-90, 2009 Sustainable Development