Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles

Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.562, pp.255-262, 2019 (Journal Indexed in SCI Expanded) identifier identifier

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.25, no.4, pp.459-466, 2019 (Journal Indexed in SCI) identifier identifier

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.243, no.12, pp.2083-2094, 2017 (Journal Indexed in SCI) identifier identifier

Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol.29, no.2, pp.277-286, 2012 (Journal Indexed in SCI Expanded) identifier identifier identifier

Natural occurrence of fumonisin B-1 in dried figs as an unexpected hazard

FOOD AND CHEMICAL TOXICOLOGY, vol.47, no.2, pp.289-292, 2009 (Journal Indexed in SCI) identifier identifier identifier

Natural occurrence of ochratoxin A in dried figs

ANALYTICA CHIMICA ACTA, vol.617, pp.32-36, 2008 (Journal Indexed in SCI) identifier identifier identifier

Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

ADVANCES IN FOOD MYCOLOGY, vol.571, pp.203-210, 2006 (Journal Indexed in SCI) identifier

Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Advances in Experimental Medicine and Biology, vol.571, pp.203-210, 2005 (Journal Indexed in SCI Expanded) identifier identifier

Articles Published in Other Journals

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Eurasian Journal of Food Science and Technology, vol.5, no.2, pp.105-116, 2021 (Other Refereed National Journals) Creative Commons License

Antimikrobiyal ambalajlama tekniği ve gıdalarda kullanımı

Gıda Teknolojisi, vol.19, no.9, pp.60-63, 2016 (Other Refereed National Journals)

Sıcaklığın Aspergillus section Nigri Üyelerinin Okratoksin A Oluşturması Üzerine Etkisinin İncelenmesi

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi, vol.2, no.1, pp.1-7, 2015 (Other Refereed National Journals)

Kuru incirde fumonisinin varlığının belirlenmesi

İTÜ Dergisi /d, Mühendislik Serisi, vol.9, no.4, pp.45-52, 2010 (National Refreed University Journal)

Kuru incirde fumonisin varlığı ve Fusarium üyelerinin rolü

Dünya Gıda, vol.1, pp.78-84, 2010 (Other Refereed National Journals)

Books & Book Chapters

Applications of extremozymes in the food industry

in: Microbial Extremozymes:Novel Sources and Industrial Applications, Mohammed Kuddus, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.197-206, 2021

Safety Issues for Non-Thermal Food Processing Applications in Grain Industries

in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , Florida, pp.253-284, 2021

Gıdalarda Mikrobiyal Bozulma İndikatörleri

in: Gıda Mikrobiyolojisi, Osman Erkmen, Editor, Efil Yayınevi, Ankara, pp.395-402, 2017

Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs

in: Mycotoxin Prevention and Control in Agriculture, Appell, M., Kendra, D.F., Trucksess, M.W., Editor, Acs Symposium Books, Washinghton Dc, pp.77-90, 2009 Sustainable Development