SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
, cilt.25, sa.4, ss.459-466, 2019 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Antimikrobiyal ambalajlama tekniği ve gıdalarda kullanımı
Gıda Teknolojisi
, cilt.19, sa.9, ss.60-63, 2016 (Hakemli Dergi)
Sıcaklığın Aspergillus section Nigri Üyelerinin Okratoksin A Oluşturması Üzerine Etkisinin İncelenmesi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
, cilt.2, sa.1, ss.1-7, 2015 (Hakemli Dergi)
Kuru incirde fumonisinin varlığının belirlenmesi
İTÜ Dergisi /d, Mühendislik Serisi
, cilt.9, sa.4, ss.45-52, 2010 (Hakemli Dergi)
Kuru incirde okratoksin A varlığı ve siyah Aspergillus üyelerinin rolü
Dünya Gıda
, cilt.12, ss.80-87, 2010 (Hakemli Dergi)
Kuru incirde fumonisin varlığı ve Fusarium üyelerinin rolü
Dünya Gıda
, cilt.1, ss.78-84, 2010 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
FABRICATION AND CHARACTERIZATION OF BIOPOLYMER/SALICYLIC ACID//ZnO NANOPARTICLE MULTI FUNCTIONAL NANOFIBER MATERIAL
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim - 01 Kasım 2019
FABRICATION OF NANOFIBER SCAFFOLDS DOPED WITH NANOSCALED BIOACTIVE GLASSES
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim - 01 Kasım 2019
Fabrication of PVA Alginate Nanofibers Doped with Zn and Ag Nanoparticlesfor Wound Dressing ApplicationsFabrication of PVA Alginate Nanofibers Doped with Zn and Ag Nanoparticlesfor Wound Dressing Applications
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim - 01 Kasım 2019
Production of Skin Mask Containing Vitamin a and Silver Nanoparticles
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE, 31 Ekim - 01 Kasım 2019
Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 - 09 Eylül 2019
Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019
Hydrolytic enzyme production by Aspergillus aculeatus on pre-treated pomegranate peel-supplemented medium.
NUTRICON 2018, 13 - 15 Haziran 2018
Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 Nisan 2018
In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
Kasapoğlu K. N., Koçyiğit A., Yenigün V. B., Balkan E., Demircan E., Karbancıoğlu Güler H. F., et al.
2nd International Conference on Natural Products for Cancer Prevention and Therapy, Kayseri, Türkiye, 8 - 11 Kasım 2017, ss.1063
Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas, Amerika Birleşik Devletleri, 25 - 28 Haziran 2017
In vitro antibacterial activities of essential oils against Campylobacter spp
2nd International Balkan Agriculture Congress, Türkiye, 16 - 18 Mayıs 2017, ss.616
Mechanism the antibacterial action of essential oils in terms of relative conductivity
2nd International Balkan Agriculture Congress, Türkiye, 16 - 18 Mayıs 2017, ss.617
Esansiyel Yağlarin Antimikrobiyal Özellikleri
Yabited 3. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, ss.3
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, 4 - 06 Nisan 2017
Farklı kaynaklardan izole edilen mikroorganizmaların enzim üretim potansiyellerinin belirlenmesi
Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 Kasım 2016, ss.116
Bitkisel Atıklardan Antimikrobiyal Madde Eldesi
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Gıda Katkıları Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.79-84
SALMONELLA TYPHIMURIUM A KARŞI KEKIK VE DEREOTU ESANSİYEL YAĞLARININ ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ
ıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 Kasım 2016
SCREENING OF Aspergillus spp TO PRODUCE HYDROLYTICENYZMES
3rd CONGRESS OF BALTIC MICROBIOLOGISTS 2016 (CMB2016), Litvanya, 18 - 21 Ekim 2016
Microbial Degradation and Detoxification of Mycotoxins in Foods
B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid, Makedonya, 22 - 24 Eylül 2016
Growth rate modelling of Aspergillus carbonarius from dried figs
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015
Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.582
Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosna-Hersek, 1 - 04 Ekim 2015
Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.641
Investigation of the antimicrobial effect of ginger essential oil on Campylobacter coli
32nd World Congress Veterinary Congress, 17 - 19 Eylül 2015
Kurutulmuş kırmızı biberlerde aflatoksin ve okratoksin A varlığı
Pamukkale Gıda sempozyumu III “ Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, Türkiye, 13 - 15 Eylül 2015
Effects of essential oils on pathogen microorganisms
32nd World Congress Veterinary Congress, 13 - 17 Eylül 2015
Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.214-215
Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.212
Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.221
Darbeli Elektrik Alan Uygulamasının Sıvı Gıdaların Pastörizasyonunda Kullanımı
Elektrik - Elektronik ve Biyomedikal Mühendisliği Konferansı (ELECO), Bursa, Türkiye, 27 - 29 Kasım 2014, ss.230-234
Fermantasyonun mikotoksinler üzerine etkisi
8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, ss.80
Simultaneous Occurence of Mycotoxins in Red Peppers
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.456
Modelling of the individual and combined effects of temperature and water activity on the growth of Aspergillus carbonarius
Microbial Spoilers in Food 2013, Quimper, Fransa, 1 - 03 Temmuz 2013, ss.122
Effect of temperature on ochratoxin A production by Aspergillus section Nigri members
Microbial Spoilers in Food 2013, Quimper, Fransa, 1 - 03 Temmuz 2013, ss.127
Fumonisin production by Aspergillus and Fusarium species in dried figs from Turkey
23rd International ICFMH Symposium-FoodMicro2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.130
Antimicrobial properties of electrospun nanofibers containing organic acids
FoodMicro2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.1
Mycotoxins in dried figs impact on economy and health
ISM Conference” Strategies to reduce the impact of mycotoxins in Latin America in a Global Contex, Mendoza, Arjantin, 15 - 18 Kasım 2011
Rapid determination of some microbiological properties of tulum cheeses by Tempo System
1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.218
Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag, Danimarka, 30 Ağustos - 03 Eylül 2010, ss.284
The role of natural mycoflora on assesment of mycotoxin production in dried figs
VI Latinamerican Congress of Mycotoxins & II International Symposium on Fungal and Algal Toxins in Industry, Merida-Yucaton, Meksika, 27 Haziran - 01 Temmuz 2010, ss.78-79
Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.233-234
Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs
3rd Scientific Meeting, Mycology, Mycotoxicology and Mycoses in "Matica Srpska, Proceedings for Natural Sciences", Novi-Sad, Sırbistan Ve Karadağ, 23 - 25 Nisan 2009, cilt.117, ss.37-44
Unexpected hazard due to Fusarium contamination in dried fig
IUMS 2008: XII. International Congress of Mycology, İstanbul, Türkiye, 5 - 09 Ağustos 2008, ss.85
Natural occurence of fumonisins in dried figs
XII International IUPAC Symposium on Mycotoxins and Phycotoxins, İstanbul, Türkiye, 7 - 09 Kasım 2007
Fumonisin B1 contamination in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag, Çek Cumhuriyeti, 7 - 09 Kasım 2007, ss.275
Occurence of ochratoxin A in dried figs
3rd International Symposium on Recent Advances in Food Analysis, Prag, Çek Cumhuriyeti, 7 - 09 Kasım 2007, ss.271
Determination of aflatoxin producing Aspergillus flavus A parasiticus in dried figs
The World Mycotoxin Forum-The Fourth Conference, Cincinnati, Ohio, 6 - 07 Kasım 2006, ss.101
Potential fumonisin producing Fusarium spp in dried figs
2nd FEMS Congress of European Microbiologists, Madrid, İspanya, 4 - 08 Temmuz 2006, ss.196
Organik pekmez ürünü geliştirilmesi raf ömrü ve kalite parametrelerinin belirlenmesi
Türkiye 9. Gıda Kongresi, Bolu, Türkiye, 24 - 26 Mayıs 2006, ss.191-192
Et ürünlerinde tahminleyici mikrobiyoloji uygulamaları
4. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 29 Eylül - 01 Ekim 2005, ss.299-306
Gıda kaynaklı mikroorganizmaların kontrolünde ısıl olmayan yöntemlerin kullanımı
4. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 29 Eylül - 01 Ekim 2005, ss.263-272
Mikotoksijenik küflerin belirlenmesi
II. Ulusal Mikotoksin Sempozyum, İstanbul, Türkiye, 23 - 24 Mayıs 2005, ss.196
Gıdalarda okratoksin A analiz yöntemleri
II. Ulusal Mikotoksin Sempozyumu, İstanbul, Türkiye, 23 - 24 Mayıs 2005, ss.195
Mycotoxins in black olives
1st International Conference on Environmental, Industrial and Applied Microbiology( BioMicroWorld 2005), Badajoz, İspanya, 15 - 18 Mart 2005, ss.512
Effect of temperature on the shelf life of compound chocolates
IFT Annual Meeting and Expo, Las Vegas, Amerika Birleşik Devletleri, 12 - 16 Temmuz 2004, ss.32
Kuru meyvelerde okratoksin A varlığı
Ulusal Mikotoksin Sempozyumu, İstanbul, Türkiye, 18 - 19 Eylül 2003, ss.188
Gıdalarda mikotoksinlerin önlenmesi
Gıdalarda mikotoksinlerin önlenmesi, İstanbul, Türkiye, 18 - 19 Eylül 2003, ss.165-169
Microbial inactivation by microwave treatment
3rd Balkan Conference of Microbiology, İstanbul, Türkiye, 4 - 06 Eylül 2003, ss.555
The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls, Amerika Birleşik Devletleri, 13 - 16 Ekim 2002, ss.12-13
Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, Amerika Birleşik Devletleri, 13 - 15 Ekim 2002, ss.14-17
Prevention of mould growth on black olives by microwave treatment
Food Micro 2002- Microbial Adaptation to Changing Environments, Proceedings, 18th International ICFMH Symposium, Lillehammer, Norveç, 18 - 23 Ağustos 2002, ss.310
Tahminleyici mikrobiyoloji ve gıdalardaki uygulamaları
Türkiye 7. Gıda Kongresi, Ankara, Türkiye, 22 - 24 Mayıs 2002, ss.519-525
Karagenanın süt ürünlerinde kullanımı
1. Alg Teknolojisi Sempozyumu, BORNOVA, İZMİR, Türkiye, 23 - 26 Ekim 2001
Bakteriyosinlerin gıda endüstrisindeki uygulamaları
12. Biyoteknoloji Kongresi, AYVALIK, BALIKESİR, Türkiye, 17 - 21 Eylül 2001, ss.89
Kitap & Kitap Bölümleri
Safety Issues for Non-Thermal Food Processing Applications in Grain Industries
Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editör, CRC, New York , Florida, ss.253-284, 2021
Gıdalarda Mikrobiyal Bozulma İndikatörleri
Gıda Mikrobiyolojisi, Osman Erkmen, Editör, Efil Yayınevi, Ankara, ss.395-402, 2017
Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs
Mycotoxin Prevention and Control in Agriculture, Appell, M., Kendra, D.F., Trucksess, M.W., Editör, Acs Symposium Books, Washinghton Dc, ss.77-90, 2009