Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019

Antimicrobial Activity of Yeasts Isolated From Fruits

”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 - 27 Nisan 2018

In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey

2nd International Conference on Natural Products for Cancer Prevention and Therapy, Kayseri, Türkiye, 8 - 11 Kasım 2017, ss.1063

Chemical Composition of Plant-Origin Food Wastes

Institute of Food Technologists 2017, Las Vegas, Amerika Birleşik Devletleri, 25 - 28 Haziran 2017 Sürdürülebilir Kalkınma

Farklı kaynaklardan izole edilen mikroorganizmaların enzim üretim potansiyellerinin belirlenmesi

Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 Kasım 2016, ss.116

Bitkisel Atıklardan Antimikrobiyal Madde Eldesi

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Gıda Katkıları Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.79-84

Microbial Degradation and Detoxification of Mycotoxins in Foods

B-Fost Congress, 1st Black Sea Association of Food science and Technology -, Ohrid, Makedonya, 22 - 24 Eylül 2016

Growth rate modelling of Aspergillus carbonarius from dried figs

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 Ekim 2015

Antimicrobial effect of cumin essential oil against Campylobacter jejuni

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.582

Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna, Bosna-Hersek, 1 - 04 Ekim 2015

Mycotoxins in Traditional Fermented Foods

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015, ss.641

Kurutulmuş kırmızı biberlerde aflatoksin ve okratoksin A varlığı

Pamukkale Gıda sempozyumu III “ Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, Türkiye, 13 - 15 Eylül 2015

Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.214-215

Ochratoxin A production of Aspergillus carbonarius isolated from dried figs

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.212

Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.221

Darbeli Elektrik Alan Uygulamasının Sıvı Gıdaların Pastörizasyonunda Kullanımı

Elektrik - Elektronik ve Biyomedikal Mühendisliği Konferansı (ELECO), Bursa, Türkiye, 27 - 29 Kasım 2014, ss.230-234

Antimikrobiyal ambalajlama ve gıda sanayinde kullanımı

TGDF Gıda Kongresi 2013, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.63

Fermantasyonun mikotoksinler üzerine etkisi

8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, ss.80

Simultaneous Occurence of Mycotoxins in Red Peppers

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.456

Fumonisin production by Aspergillus and Fusarium species in dried figs from Turkey

23rd International ICFMH Symposium-FoodMicro2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.130

Mycotoxins in dried figs impact on economy and health

ISM Conference” Strategies to reduce the impact of mycotoxins in Latin America in a Global Contex, Mendoza, Arjantin, 15 - 18 Kasım 2011

Rapid determination of some microbiological properties of tulum cheeses by Tempo System

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.218

Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese

22nd International ICFMH Symposium, Food Micro 2010, Kopenhag, Danimarka, 30 Ağustos - 03 Eylül 2010, ss.284

The role of natural mycoflora on assesment of mycotoxin production in dried figs

VI Latinamerican Congress of Mycotoxins & II International Symposium on Fungal and Algal Toxins in Industry, Merida-Yucaton, Meksika, 27 Haziran - 01 Temmuz 2010, ss.78-79

Microbiological quality of Kes a traditional Turkish cheese

Traditional Foods from Adriatics to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.233-234

Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs

3rd Scientific Meeting, Mycology, Mycotoxicology and Mycoses in "Matica Srpska, Proceedings for Natural Sciences", Novi-Sad, Sırbistan Ve Karadağ, 23 - 25 Nisan 2009, cilt.117, ss.37-44

Unexpected hazard due to Fusarium contamination in dried fig

IUMS 2008: XII. International Congress of Mycology, İstanbul, Türkiye, 5 - 09 Ağustos 2008, ss.85

Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs

Symposium Mycotoxin Prevention and Control in Agriculture, Louisiana, Amerika Birleşik Devletleri, 6 - 10 Nisan 2008, cilt.1031, ss.77-90 identifier identifier

Natural occurence of fumonisins in dried figs

XII International IUPAC Symposium on Mycotoxins and Phycotoxins, İstanbul, Türkiye, 7 - 09 Kasım 2007

Fumonisin B1 contamination in dried figs

3rd International Symposium on Recent Advances in Food Analysis, Prag, Çek Cumhuriyeti, 7 - 09 Kasım 2007, ss.275

Occurence of ochratoxin A in dried figs

3rd International Symposium on Recent Advances in Food Analysis, Prag, Çek Cumhuriyeti, 7 - 09 Kasım 2007, ss.271

Determination of aflatoxin producing Aspergillus flavus A parasiticus in dried figs

The World Mycotoxin Forum-The Fourth Conference, Cincinnati, Ohio, 6 - 07 Kasım 2006, ss.101

Potential fumonisin producing Fusarium spp in dried figs

2nd FEMS Congress of European Microbiologists, Madrid, İspanya, 4 - 08 Temmuz 2006, ss.196

Et ürünlerinde tahminleyici mikrobiyoloji uygulamaları

4. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 29 Eylül - 01 Ekim 2005, ss.299-306

Mikotoksijenik küflerin belirlenmesi

II. Ulusal Mikotoksin Sempozyum, İstanbul, Türkiye, 23 - 24 Mayıs 2005, ss.196

Gıdalarda okratoksin A analiz yöntemleri

II. Ulusal Mikotoksin Sempozyumu, İstanbul, Türkiye, 23 - 24 Mayıs 2005, ss.195

Mycotoxins in black olives

1st International Conference on Environmental, Industrial and Applied Microbiology( BioMicroWorld 2005), Badajoz, İspanya, 15 - 18 Mart 2005, ss.512

Effect of temperature on the shelf life of compound chocolates

IFT Annual Meeting and Expo, Las Vegas, Amerika Birleşik Devletleri, 12 - 16 Temmuz 2004, ss.32

Prevention of mould growth on black olives by heat treatment

11th International IUPAC Symposium on Mycotoxins and Phycotoxins, Maryland, Amerika Birleşik Devletleri, 17 - 21 Mayıs 2004, ss.265-270 identifier

Kuru meyvelerde okratoksin A varlığı

Ulusal Mikotoksin Sempozyumu, İstanbul, Türkiye, 18 - 19 Eylül 2003, ss.188

Gıdalarda mikotoksinlerin önlenmesi

Gıdalarda mikotoksinlerin önlenmesi, İstanbul, Türkiye, 18 - 19 Eylül 2003, ss.165-169

Microbial inactivation by microwave treatment

3rd Balkan Conference of Microbiology, İstanbul, Türkiye, 4 - 06 Eylül 2003, ss.555

The application of epifluorescence microscopic methods in the food industry as a rapid technique

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls, Amerika Birleşik Devletleri, 13 - 16 Ekim 2002, ss.12-13

Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls, Amerika Birleşik Devletleri, 13 - 15 Ekim 2002, ss.14-17

Prevention of mould growth on black olives by microwave treatment

Food Micro 2002- Microbial Adaptation to Changing Environments, Proceedings, 18th International ICFMH Symposium, Lillehammer, Norveç, 18 - 23 Ağustos 2002, ss.310

Tahminleyici mikrobiyoloji ve gıdalardaki uygulamaları

Türkiye 7. Gıda Kongresi, Ankara, Türkiye, 22 - 24 Mayıs 2002, ss.519-525

Karagenanın süt ürünlerinde kullanımı

1. Alg Teknolojisi Sempozyumu, BORNOVA, İZMİR, Türkiye, 23 - 26 Ekim 2001

Bakteriyosinlerin gıda endüstrisindeki uygulamaları

12. Biyoteknoloji Kongresi, AYVALIK, BALIKESİR, Türkiye, 17 - 21 Eylül 2001, ss.89

Kitap & Kitap Bölümleri

Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, M. Selvamuthukumaran, Editör, CRC Press, Florida, ss.223-264, 2023

Advances in biological activities of essential oils

Studies in Natural Products Chemistry, Atta-ur-Rahman, Editör, Elsevier Science, Oxford/Amsterdam , Amsterdam, ss.331-366, 2022

Influence of Juice Processing on Food Bioactives

Retention of Bioactives in Food Processing, Seid Mahdi Jafari,Esra Capanoglu, Editör, Springer Nature, Zug, ss.203-245, 2022

Safety Issues for Non-Thermal Food Processing Applications in Grain Industries

Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editör, CRC, New York , Florida, ss.253-284, 2021

Applications of extremozymes in the food industry

Microbial Extremozymes:Novel Sources and Industrial Applications, Mohammed Kuddus, Editör, Elsevier Science, Oxford/Amsterdam , London, ss.197-206, 2021

Gıdalarda Mikrobiyal Bozulma İndikatörleri

Gıda Mikrobiyolojisi, Osman Erkmen, Editör, Efil Yayınevi, Ankara, ss.395-402, 2017

Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs

Mycotoxin Prevention and Control in Agriculture, Appell, M., Kendra, D.F., Trucksess, M.W., Editör, Acs Symposium Books, Washinghton Dc, ss.77-90, 2009 Sürdürülebilir Kalkınma

Metrikler

Yayın

132

Atıf (WoS)

773

H-İndeks (WoS)

14

Atıf (Scopus)

1285

H-İndeks (Scopus)

19

Proje

29

Tez Danışmanlığı

14

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları