Prof. Meral Kılıç Akyılmaz


Kimya-Metalurji, Gıda Mühendisliği


Research Areas: Food Engineering, Food Science, Food Chemistry, Food Additives, Food Biochemistry, Food Technology, Processing Diary And Related Products, Sugars, Syrups, Starches and Candy, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Metrics

Publication

79

Citation (WoS)

464

H-Index (WoS)

11

Citation (Scopus)

600

H-Index (Scopus)

13

Project

21

Thesis Advisory

12
UN Sustainable Development Goals

Education Information

1995 - 1999

1995 - 1999

Doctorate

The University of Wisconsin Madison, Food Science, United States Of America

1993 - 1995

1993 - 1995

Postgraduate

The University of Wisconsin Madison, Food Science, United States Of America

1987 - 1992

1987 - 1992

Undergraduate

Hacettepe University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

Dissertations

1999

1999

Doctorate

Intensifying species-related sheep flavors in cheeses manufactured from cow’s and sheep’s milk blends

The University Of Wisconsin Madison, Food Science

1995

1995

Postgraduate

Nonenzymatic browning and storage stability of Cheddar cheese powder

The University Of Wisconsin Madison, Food Science

Foreign Languages

English

Research Areas

Food Engineering

Food Science

Food Chemistry

Food Additives

Food Biochemistry

Food Technology

Processing Diary And Related Products

Processing Dairy And Related Products

Sugars, Syrups, Starches and Candy

Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Engineering and Technology

Academic Titles / Tasks

2011 - Continues

2011 - Continues

Professor

Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği

2006 - 2011

2006 - 2011

Associate Professor

Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği

2000 - 2006

2000 - 2006

Assistant Professor

Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği

Managerial Experience

2021 - Continues

2021 - Continues

Head of Department

Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği

2014 - 2017

2014 - 2017

Fakülte Yönetim Kurulu Üyesi

Istanbul Technical University, Kimya-Metalurji

2012 - 2015

2012 - 2015

Lisansüstü Program Yürütme Kurulu Koordinatörü

Istanbul Technical University, Kimya-Metalurji, Gıda Mühendisliği

2004 - 2008

2004 - 2008

Deputy Head of Department

İstanbul Teknik Üniversitesi, Kimya-Metalurji Fakültesi, Gıda Mühendisliği Bölümü

2004 - 2006

2004 - 2006

Fakülte Yönetim Kurulu Üyesi

İstanbul Teknik Üniversitesi, Kimya-Metalurji Fakültesi

Courses

Undergraduate

Undergraduate

Gıda Mühendisliği Tasarım II

Postgraduate

Postgraduate

Advanced Technologies in Dairy Processing

Postgraduate

Postgraduate

Food Stability

Undergraduate

Undergraduate

Mass and Energy Balances

Undergraduate

Undergraduate

Food Technology

Undergraduate

Undergraduate

Shelf life of Foods

Advising Theses

Published journal articles indexed by SCI, SSCI, and AHCI

Refereed Congress / Symposium Publications in Proceedings

2023

2023

Development of a Fermented Plant-based Product Structure from Pistachio

Erem E., Kılıç Akyılmaz M.

3rd International Conference on Raw Materials to Processed Foods (RP-Foods 2023), İstanbul, Turkey, 18 - 19 May 2023 Sustainable Development

2022

2022

Structure and Stability of Fermented Milk Drinks

KILIÇ AKYILMAZ M.

7th IDF Symposium on Science and Technology of Fermented Milk, Belgium, 29 November 2022

2022

2022

Phenolic Content and Antioxidant Activity of Lamas Lemon Peel by Ultrasound-Assisted Extraction

DURMUŞ N., KILIÇ AKYILMAZ M.

INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM IGRS’22, İstanbul, Turkey, 01 June 2022, pp.100

2019

2019

Toz süt ürünlerinde bozulmalar ve ambalajlama

KILIÇ AKYILMAZ M.

TÜRKAS 2019 SÜt ve Süt Ürünleri, Turkey, 18 April - 18 September 2019

2018

2018

Influence of stabilizers on physical properties of ice cream.

Demirtaş B., Kabataş B., KILIÇ AKYILMAZ M., GÜLSÜNOĞLU Z.

13th International conference of Food Physicists- ICFP, 23 - 25 October 2018

2018

2018

Development of flavored milk with carob.

FILONENKO O., KAYA M., GÜLSÜNOĞLU Z., KILIÇ AKYILMAZ M.

The International Symposium of Food Rheology and Texture, 19 - 21 October 2018

2018

2018

Effect of inulin on physical properties of dried and reconstituted yoghurt

demiral m., GÜLSÜNOĞLU Z., koçer e., KILIÇ AKYILMAZ M.

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

2018

2018

Stabilization of emulsion of olive oil-in-water by ultrasound treatment

Yavuz Ü. B., KILIÇ AKYILMAZ M.

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

2017

2017

pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey

KARİMİ DESTJARD A., GÜLSÜNOĞLU Z., KILIÇ AKYILMAZ M.

10th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 1 - 03 October 2017

2017

2017

Chemical Composition of Plant-Origin Food Wastes

GÜLSÜNOĞLU Z., KARBANCIOĞLU GÜLER H. F., KILIÇ AKYILMAZ M., RAES K.

Institute of Food Technologists 2017, Las Vegas, United States Of America, 25 - 28 June 2017 Sustainable Development

2017

2017

Kazeinomakropeptidin Tatlı Peyniraltı Suyundan İzolasyonu

Karimi Dastjerd A., KILIÇ AKYILMAZ M.

1. Ulusal Sütçülük Kongresi, Turkey, 25 - 26 May 2017

2016

2016

Süt Proteinlerinden Biyoaktif Peptid Eldesi

DURMUŞ N., KILIÇ AKYILMAZ M., ÖZÇELİK B.

Gıda Metabolizma & Sağlık : Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Turkey, 28 November 2016

2016

2016

Crosslinking of caseinomacropeptide by transglutaminase

Kocaman E., Artan G., KILIÇ AKYILMAZ M.

11th International Conference on Protein Stabilisation, 9 - 11 May 2016

2016

2016

Influence of pH on physicochemical properties of caseinomacropeptide

Kocaman E., Artan G., Dastjerd A. K., KILIÇ AKYILMAZ M.

11th International Conference on Protein Stabilisation, 9 - 11 May 2016

2016

2016

Influence of acid and heat treatment on isolation of caseinomacropeptide from whey

KILIÇ AKYILMAZ M., KARİMİ DASTJERD A., KOCAMAN E.

IDF Parallel Symposia Dairy Product Concentration & Drying, 11 - 13 April 2016

2015

2015

Stability of palace halva in relation to storage temperature and relative humidity

Atıl Ö., Gülsünoğlu Z., Kılıç Akyılmaz M.

Innovations in Food Packaging, Shelf life and Food Safety, Münih, Germany, 15 September - 17 May 2015, pp.21

2014

2014

Application of high power ultrasound in production of long life fermented milk beverage

Kılıç Akyılmaz M., Kurt Ç., Uzunoğlu T. P., Güneş G.

th Central European Congress on Food – CEFood, Ohrid, Macedonia, 21 - 24 May 2014, pp.179

2009

2009

Modifiye atmosferde paketlemenin dilimlenmiş taze beyaz peynirin kalitesine etkisi

KIRKIN C., GÜNEŞ G., KILIÇ AKYILMAZ M.

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Turkey, 21 - 23 May 2009

2009

2009

Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres

KIRKIN C., GÜNEŞ G., KILIÇ AKYILMAZ M.

SAFE Consortium 2nd International Congress on Food Safety, Girona, Spain, 26 - 29 April 2009

2008

2008

Gelation and rheological properties of an imitation cheese base with low protein content

Kızılöz M., Cumhur O., Özen A. E., Altay F., Kılıç Akyılmaz M.

The 9th International Hydrocolloids Conference, Rasa Sentosa, Singapore, 15 - 19 June 2008, pp.1

Books & Book Chapters

2022

2022

Chapter 8 - Manufacture of processed cheese: Equipments used

ÖZTÜRK M., KILIÇ AKYILMAZ M.

in: Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations, El-Bakry Mamdouh, Mehta Bhavbhuti M., Editor, Woodhead Publishing/Elsevier, Cambridge, pp.197-210, 2022

2022

2022

Chapter 11 - Special processed cheeses, cheese spreads, and analogue cheeses

CUMHUR Ö., KILIÇ AKYILMAZ M.

in: Processed Cheese Science and Technology, El-Bakry Mamdouh, Mehta Bhavbhuti M., Editor, Woodhead Publishing/Elsevier, Cambridge, pp.269-295, 2022

2021

2021

Ultrasonic applications in bakery and snack food processing industries

Doğu Baykut E., Kırkın Gözükırmızı C., Kılıç Akyılmaz M.

in: Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editor, CRC, New York , New York, pp.121-152, 2021

2021

2021

Innovative Approaches in High-Pressure Processing for the Extraction of Antioxidants from Grains

GÜLSÜNOĞLU KONUŞKAN Z., TACER CABA Z., KILIÇ AKYILMAZ M.

in: Non-Thermal Processing Technologies for the Grain Industry, Selvamuthukumaran, M., Editor, CRC Press, New York, pp.65-92, 2021

2015

2015

Additives and Preservatives

KILIÇ AKYILMAZ M., GÜLSÜNOĞLU Z.

in: Handbook of Vegetable Preservation and Processing, H. Hui and E. Özgül Evranuz, Editor, CRC Press, pp.301-318, 2015

2012

2012

Material and Energy Balances

EVRANUZ Ö., KILIÇ AKYILMAZ M.

in: Handbook of Food Process Design, Jasim Ahmed, Mohammad Shafiur Rahman, Editor, Wiley-Blackwell, pp.39-73, 2012

2011

2011

Tuzlama ve Olgunlaşma Üzerindeki Etkileri

Kılıç Akyılmaz M.

in: Peynir Biliminin Temelleri, Ali Adnan Hayaloğlu,Barbaros Özer, Editor, Sidas Medya Yayıncılık Ltd. Şti., İzmir, pp.235-262, 2011

Supported Projects

2015 - 2020

2015 - 2020

Küfler kullanılarak endüstriyel gıda atıklarından fenolik antioksidanların elde edilmesiSustainable Development

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2011 - 2018

2011 - 2018

Unlu Şekerlemelerin Raf Ömrüne Etki eden Faktörlerin Belirlenmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2008 - 2018

2008 - 2018

Düşük Proteinli Peynir Benzeri Bir Ürün Yapısının Geliştirilmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2009 - 2009

2009 - 2009

K-Karagenan-Süt Proteini Karışım Sistemlerinin Fiziksel Özelliklerin İncelenmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2008 - 2008

2008 - 2008

Peynir Benzeri Bir Üründe Farklı Protein Kaynaklarının Yapısal Özelliklere Etkilerinin Belirlenmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2005 - 2006

2005 - 2006

Fındık Ununda Lipolizin Depolama Süresinde Oksidasyon Etkisi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2004 - 2006

2004 - 2006

Ayran Üretiminde Proses Parametrelerinin Yapısal Özellikleri Üzerine Etkileri

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2003 - 2004

2003 - 2004

Beyaz Peynirde Proteolizin ve Lipolizin Olgunlaşma Üzerine Etkileri

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2002 - 2003

2002 - 2003

Ayranını Yapısal Özelliklerinin İyleştirilmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2001 - 2003

2001 - 2003

Dil Peyniri Üretim Teknolojisinin Kalitenin Sağlanması ve Korunması Açısından İncelenmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

2001 - 2001

2001 - 2001

Gıdalarda raf ömrünün istatiksel metotlarla değerlendirilmesi

Project Supported by Higher Education Institutions

Kılıç Akyılmaz M. (Executive)

Activities in Scientific Journals

2018 - Continues

2018 - Continues

Food Research International

Committee Member

2017 - Continues

2017 - Continues

International Dairy Journal

Committee Member

2015 - Continues

2015 - Continues

Academic Food Journal

Committee Member

2015 - Continues

2015 - Continues

Food Science and Technology

Committee Member

2020 - 2023

2020 - 2023

INTERNATIONAL DAIRY JOURNAL

Assistant Editor/Section Editor



Citations

Total Citations (WOS): 295

h-index (WOS): 8