Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Kitap & Kitap Bölümleri

Effect of ozone processing on quality characteristics of the fruit juice processing industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry, M. Selvamuthukumaran, Editör, CRC, New York , New York, ss.1-24, 2022

Ultrasonic Applications in Bakery and Snack Food Processing Industries

Non-Thermal Processing Technologies for the Grain Industry, Selvamuthukumaran, M., Editör, CRC, New York, ss.121-152, 2021

Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products

Non-Thermal Processing Technologies for the Grain Industry, M. Selvamuthukumaran, Editör, CRC Press, Boca Raton, ss.223-253, 2021

Design of Modified and Controlled Atmospheres

Handbook of Food Process Design, Ahmed, J.; M. S. Rahman, M. S., Editör, Wiley-Blackwell, West Sussex, ss.1340-1368, 2012

Metrikler

Yayın

43

Atıf (WoS)

116

H-İndeks (WoS)

6

Atıf (Scopus)

248

H-İndeks (Scopus)

7

Proje

7

Tez Danışmanlığı

5

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları