Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Effects of tarragon essential oil on some characteristics of frankfurter type sausages

AIMS AGRICULTURE AND FOOD, cilt.4, sa.2, ss.244-250, 2019 (ESCI İndekslerine Giren Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 Nisan 2019

Food claims in Turkish food industry

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 Nisan 2019

Popular diets in Turkey and menu alternatives available in university food courts

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 Nisan 2019

Chicory coffee as a functional food

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 Nisan 2019

Sensory properties and color of frankfurter type sausages added with tarragon essential oil

International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 - 30 Kasım 2018

Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya, Türkiye, 9 - 12 Mayıs 2017

Effects of gamma irradiation on the quality of spices

IUFoST 11th World Congress of Food Science and Technology & Expo, Montreal, Kanada, 17 - 21 Ağustos 2014

Comprehensive two dimensional gas chromatography for the analysis of irradiated spices

38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, RIVA DEL GARDA, İtalya, 18 - 23 Mayıs 2014

The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices

20th Annual Research and Development Topics Conference 2012, Geelong, Avustralya, 11 - 14 Aralık 2012

Combination of modified atmosphere packaging and irradiation in food preservation

Novel Approaches in Food Industry, International Food Congress, 26 - 29 Mayıs 2011

Gıdaların modifiye atmosferde ambalajlanması

Ambalaj 2009 Sempozyumu, İzmir, Türkiye, 13 - 14 Ekim 2009

Işınlama ve modifiye atmosferde paketlemenin köftelerin doku özeliklerine etkisi

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009

Modifiye atmosferde paketlemenin dilimlenmiş taze beyaz peynirin kalitesine etkisi

Pamukkale Süt ve Süt Ürünleri Sempozyumu, Denizli, Türkiye, 21 - 23 Mayıs 2009

Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres

SAFE Consortium 2nd International Congress on Food Safety, Girona, İspanya, 26 - 29 Nisan 2009

Quality of pre cut white cheese as affected by modified atmosphere packaging

EFFoST First European Food Congress, Ljubljana, Slovenya, 4 - 09 Kasım 2008