Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Fabrication and characterization of zein nanofibers integrated with gold nanospheres

Cetinkaya T., Wijaya W., Altay F. , Ceylan Z.
LWT, vol.155, 2022 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Deciphering the mechanism and binding interactions of Pemetrexed with dsDNA with DNA-targeted chemotherapeutics via spectroscopic, analytical, and simulation studies

Senel P., Agar S., Is Y. S. , Altay F. , Gölcü A. , Yurtsever M.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol.209, 2022 (Journal Indexed in SCI) identifier identifier identifier

Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

Özdemir N., Bayrak A., Tat T., Yanik Z. N. , Altay F. , Halkman A. K.
FOOD CHEMISTRY, vol.359, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat

Cetinkaya T., Ceylan Z., Meral R., Kılıçer A., Altay F.
FOOD BIOSCIENCE, vol.41, 2021 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Mechanism of Interactions of dsDNA Binding with Apigenin and Its Sulfamate Derivatives Using Multispectroscopic, Voltammetric, and Molecular Docking Studies

Waihenya S., Senel P., Osonga F. J. , Erdoğan T., Altay F. , Gölcü A. , et al.
ACS OMEGA, vol.6, no.8, pp.5124-5137, 2021 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier identifier

A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Cetinkaya T., Altay F. , Ceylan Z.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.138, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Özdemir N., Bayrak A., Tat T., Altay F. , Kiralan M., Kurt A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils

Mutlu-Ingok A., Firtin B., Karbancioglu-Guler F. , Altay F.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.16, 2020 (Journal Indexed in SCI) Creative Commons License identifier identifier

Elucidation of binding interactions and mechanism of Fludarabine with dsDNA via multispectroscopic and molecular docking studies

Şenel P., Agar S., Sayin V. O. , Altay F. , Yurtsever M. , Gölcü A.
Journal of Pharmaceutical and Biomedical Analysis, vol.179, 2020 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

Nanofibre encapsulation of limonene and modelling its release mechanisms

Dede S., Altay F.
Acta Alimentaria, vol.48, pp.56-64, 2019 (Journal Indexed in SCI) Creative Commons License identifier identifier

The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility

Isik B. S. , Altay F. , Çapanoğlu Güven E.
FOOD CHEMISTRY, vol.265, pp.260-273, 2018 (Journal Indexed in SCI) Creative Commons License identifier identifier identifier

Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials

Tas C., Alkan B., Baysal M., Altay F. , Cebeci F., Ünal S., et al.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, vol.252, 2016 (Journal Indexed in SCI) identifier

Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)

Turan D. , Capanoglu E., Altay F.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.63, pp.758-765, 2015 (Journal Indexed in SCI) Creative Commons License identifier identifier

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Turan D. , Altay F. , Guven E. C.
FOOD CHEMISTRY, vol.167, pp.100-106, 2015 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Okutan N., Terzı P., Altay F.
FOOD HYDROCOLLOIDS, vol.39, pp.19-26, 2014 (Journal Indexed in SCI) Creative Commons License identifier identifier

Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes

Altay F. , Gunasekaran S.
JOURNAL OF FOOD ENGINEERING, vol.118, pp.289-295, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

Altay F. , Karbancioglu-Guler F. , Daskaya-Dikmen C., Heperkan D.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.167, pp.44-56, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier

A review on protein-phenolic interactions and associated changes

Ozdal T. , Capanoglu E., Altay F.
FOOD RESEARCH INTERNATIONAL, vol.51, pp.954-970, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier

Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state

Altay F. , Gunasekaran S.
FOOD HYDROCOLLOIDS, vol.30, pp.531-540, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier

Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

Altay F. , Gunasekaran S.
FOOD HYDROCOLLOIDS, vol.28, pp.141-150, 2012 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Influence of drying temperature, water content, and heating rate on gelatinization of corn starches

Altay F. , Gunasekaran S.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.54, pp.4235-4245, 2006 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

Altay F. , Ak M. M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, pp.105-111, 2005 (Journal Indexed in SCI) Creative Commons License identifier identifier

Articles Published in Other Journals

Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils

Temür H., Karbancıoğlu Güler H. F. , Altay F.
Eurasian Journal of Food Science and Technology, vol.5, no.2, pp.105-116, 2021 (Other Refereed National Journals) Creative Commons License

Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water

Dede S., Altay F.
Turkish Journal of Science & Technology, vol.16, no.2, pp.269-274, 2021 (National Refreed University Journal) Creative Commons License

Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi

Çetinkaya T., Altay F. , Ceylan Z.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.11, no.3, pp.2030-2040, 2021 (National Refreed University Journal) Creative Commons License

Dielectric Properties of Foods

Tıraş B., Dede S., Altay F.
Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.11, pp.1805, 2019 (Refereed Journals of Other Institutions) Creative Commons License Sustainable Development

Biosensors from the First Generation to Nano-biosensors

Dede S., Altay F.
International Advanced Researches and Engineering Journal, vol.2, no.2, pp.200-207, 2018 (Refereed Journals of Other Institutions) Creative Commons License

TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES

Altay İ., ALTAY F.
GIDA / THE JOURNAL OF FOOD, vol.43, no.4, pp.582-592, 2018 (Other Refereed National Journals) Creative Commons License

Jelatin, Laktalbumin ve Kazeinin Kakao Yağı Absorplama Kapasitelerinin Araştırılması

Dede S., Arıkan S. B. , Altay F.
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi, vol.2, no.1, pp.64-71, 2018 (Other Refereed National Journals) Creative Commons License

Kekik ve kakule yağlarının tek ve eş eksenli nanolif ile enkapsülasyonu

Arıkan S. B. , Okutan N., Altay F.
Gıda, vol.41, no.3, pp.149-154, 2016 (Other Refereed National Journals) Creative Commons License

Gıda ambalajlarında nanoteknolojik uygulamalar ve faz değişim materyalleri

Yılmazer M., Altay F.
Gıda, vol.39, no.6, pp.371-378, 2014 (Other Refereed National Journals) Creative Commons License

Elektro üretim yöntemiyle elde edilen nanoliflerin özelliklerine etki eden faktörler

Altay F.
Dünya Gıda, vol.2, pp.74-78, 2011 (National Non-Refereed Journal) Creative Commons License

A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems

Gunasekaran S., Altay F.
Journal of Biomechatronics Engineering, vol.1, no.2, pp.29-44, 2008 (Non-Refreed Journal) Creative Commons License

A'dan Z'ye Fast Food-1

Hoşkal Y., Altay F.
Hotel & Restaurant, vol.24, pp.87-96, 1999 (National Non-Refereed Journal)

Refereed Congress / Symposium Publications in Proceedings

Preparation and comparison of electrospun matrice and hydrogel based controlled release systems for chemotherapeutic agent epirubicin and metal complexes

ADIMCILAR V. , ALTAY F. , BÜTÜN V., GÖLCÜ A.
Euroanalysis XX Conference, İstanbul, Turkey, 1 - 05 September 2019, pp.92

Effect of viscosity on electrospinnability of feed solutions containing PLGA

ÇOKSARI G., DEDE S., ARTIK N., ALTAY F.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.119

The effects of whey adding into cow, sheep and goat milk on rheological properties of kefir

DEDE S., ALTAY F. , DURSUN A., ÖZKAN D., GÜLER Z.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.85-90

Rheological properties of milks with sucrose or lactose treated with koumiss culture

DEDE S., ALTAY F.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.91

The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C

Haghjou S., AZIZZADEH F., Esmer E., ALTAY F.
International Symposium on Food Rheology and Texture., İstanbul, Turkey, 19 - 21 October 2018, pp.82

Rheological properties of vegan pudding prepared with gum arabic and pectin

Kianpour N., Haghjou S., TOKER Ö. S. , ALTAY F. , KARATAŞ Ş.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.113

Importance of rheology in emulsion electrospinning

Işık Şentürk B. Ş. , DEDE S., Hüyüklü Ö., ALTAY F.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.120

The viscoelasticity of homemade pomegranate sour concentrates

DEDE S., DİDİN M., Hüyüklü Ö., ALTAY F.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.171

Characterization of saffron extract loaded zein nanofibers

Najafi Z., Çetinkaya T., ŞAHİN YEŞİLÇUBUK N. , ALTAY F.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.118

EFFECT OF DIFFERENT COMBINATIONS OF WALL MATERIALS ON SPRAY DRIED BASIL ESSENTIAL OIL MICROCAPSULES

ÖZDEMİR N., TAT T., KIRALAN M., ALTAY F. , BAYRAK A.
3rd International Congress on Food Technology, 10 - 12 October 2018

Nanotechnological Applications for Biosensors

DEDE S., ALTAY F.
INTERNATIONAL ADVANCED RESEARCHES AND ENGINEERING CONGRESS, Osmaniye, Turkey, 16 - 18 November 2017

Poliakrilonitril (PAN) Nanolif Membranla Peyniraltı Suyu Filtrasyonu

Karimi Dastjerd A., Azzizadeh F., Kılıç Akyılmaz M. , Altay F.
1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, pp.44

Filtration of juices by using electrospun PAN membrane

Azizzadeh F., Altay F.
The Fifth International Symposium Frontiers in Polymer Science (POLY 2017), Seville, Spain, 17 - 19 May 2017, pp.1

The influences of forces during electrospinning on nanofiber formation

Arıkan S. B. , Dede S., Altay F.
International Conference on Advances in Science and Arts, İstanbul, Turkey, 29 - 31 March 2017, pp.1

The use of encapsulated DNA in barcoding

Dede S., Arkadaş M., Altay F. , Avşar Y. K.
International Congress on Food of Animal Origin, Gazimagusa, Cyprus (Kktc), 10 - 13 November 2016, pp.1

Filtering pigments from honey by nanofiber membrane

Azizzadeh F., Altay F.
Applied Nanotechnology and Nanoscience International Conference (ANNIC 2016), Barselona, Spain, 9 - 11 November 2016, pp.1

Nanoliflerle membran filtrasyon ve berrak meyve suyu eldesinde potansiyel kullanımları

Arıkan S. B. , Altay F.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.1

Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials

Taş C., Alkan B., Baysal M., ALTAY F. , Cebeci F., ÜNAL S., et al.
Abstracts of Papers of the American Chemical Society, Philadelphia, United States Of America, 21 - 25 August 2016

Effect of nanofillers on plant protein based bionanocomposites for food packaging applications

Çetinkaya T., Altay F.
The 6th International Seminar Modern Polymeric Materials for Environmental Applications, Krakow, Poland, 27 - 29 April 2016, pp.35-46

Electrospun nanofibrous filtration membranes for water purification application

Aygün E. G. , OKUTAN N., Altay F.
6th International Seminar Modern Polymeric Materials for Environmental Applications, Krakow, Poland, 27 - 29 April 2016, pp.1-10

Encapsulation of Flavors: A Review

Dede S., Altay F.
International Conference on Natural Science and Engineering (ICNASE'16), Kilis, Turkey, 19 - 20 March 2016, pp.1

Cox-Merz kuralının gıda ürünlerine uygulanması

Celep B., Boztepe F. R. , Altay F.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 13 November 2015, pp.1

Elektroeğirme

ALTAY F.
9. Gıda Mühendisliği Kongresi, Selçuk, İzmir, Düzenleyen: TMMOB Gıda Mühendisleri Odası, Turkey, 13 November 2015

Domates suyunun nanolif membranla filtrasyonu

Azizzadeh F., Okutan N., Altay F.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 13 November 2015, pp.1

Rheology of Zile Pekmezi: from liquid to the 3D structure

Okutan N., Celep B., Altay F.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

Filtration of apple juice by using electrospun nanofiber membranes

Bakır B., Mert A. M. , Okutan N., Altay F.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

Filtration of water melon juice by electrospun nanofiber membrane

Azizzadeh F., Okutan N., Altay F.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

Electrospun nylon and electrospun gelatin encapsulated antioxidants for functional textile applications

Okutan N., Çiftçi A., Altay F.
5th International Istanbul Textile Congress 2015: Innovative Technologies “Inspire to Innovate, İstanbul, Turkey, 11 - 12 September 2015, pp.1

Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications

KÜÇÜKERDÖNMEZ F. C. , nagihan o., azizzadeh f., ALTAY F.
Electrospun nano- and microfibers for biomedical applications conference, 31 August - 03 October 2015

The evaluation of dielectric properties of Tarhana soup components for microwave drying

Aydın B. Y. , Okutan N., Altay F.
The IFT Annual Meeting, Şikago, United States Of America, 11 - 14 July 2015, pp.1

Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers

Arıkan S. B. , Özkan Ö., Wang Y., Okutan N., Gunasekaran S., Altay F.
The IFT Annual Meeting, Şikago, United States Of America, 11 - 14 July 2015, pp.1

Effects of thermal processing on coaxial electrospun vitamin C

Okutan N., Altay A. S. , Altay F.
The IFT Annual Meeting, Şikago, United States Of America, 11 - 14 July 2015, pp.1

Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning

Okutan N., Wang Y., Gunasekaran S., Altay F.
The IFT Annual Meeting, Şikago, United States Of America, 11 - 14 July 2015, pp.1

Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration

Mert A. M. , Bakır B., Okutan N., Altay F.
NANOTR 11 Konferansı, Ankara, Turkey, 22 - 25 June 2015, pp.1

Gıda Alanında Nanoteknoloji Uygulamaları ve Risk Değerlendirmesi

ALTAY F.
Biyo ve Nanoteknoloji Sempozyumu, Fatih Üniversitesi, Büyükçekmece, İstanbul,Düzenleyen: Fatih Üniversitesi Biyo ve Nanoteknoloji Kulübü-Binotek, Turkey, 24 April 2015

Prebiyotik Bileşen İçeren Nanoliflerle Probiyotik Mikroorganizma Enkapsülasyonu ve Salım Mekanizması

ALTAY F.
Probiotic Workshop, İstanbul Teknik Üniversitesi, Kimya-Metalurji Fakültesi, İstanbul, Turkey, 19 March 2015

Gıda Sanayiinde Nanoteknoloji Uygulamaları

ALTAY F.
Foteg İstanbul 12. Gıda İşleme Teknolojileri Uluslar arası İhtisas Fuarı, CNR, İstanbul, Turkey, 07 March 2015

Meyveler için kitosan veya elektrodöndürme ile elde edilmiş jelatin-kitosan nanolifi içeren yenilebilir kaplama

Aygün E. G. , Şahin Ö., Altay F.
YTÜ IV. Ulusal Nanoteknoloji Kongresi (NANOKON 2015), İstanbul, Turkey, 5 - 06 March 2015, pp.1

Physicochemical properties of Hardaliye

Fahlioğulları O., Altay F.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.1

Functional and Nutritional Properties of Hazelnut Proteins

Bakkaloğlu Z., Özülkü G., Altay F.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.1

Electrospun gelatin nanofibers as stabilizers in emulsions

Okutan N., TERZI P., Hendessi S., Altay F.
The IFT Annual Meeting, Şikago, United States Of America, 13 - 16 July 2013, pp.1

Detection of Alycyclobacillus spp. in fruit juices by metal oxide nanosensors

TERZI P., Okutan N., Altay F.
FoodMicro2012, İstanbul, Turkey, 3 - 07 September 2012, pp.1

Nanoparticles with antimicrobial activity for food packaging

Hendessi S., Altay F.
FoodMicro2012, İstanbul, Turkey, 3 - 07 September 2012, pp.1

Antimicrobial properties of electrospun nanofibers containing organic acids

Okutan N., TERZI P., Karbancıoğlu Güler H. F. , Altay F.
FoodMicro2012, İstanbul, Turkey, 3 - 07 September 2012, pp.1

Risk evaluation of engineered nanoparticles (ENPs) in food industry

Hendessi S., Altay F.
FoodMicro2012, İstanbul, Turkey, 3 - 07 September 2012, pp.1

Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples

Şahin E., Altay F.
Viscosity and small ampliThe 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih, Switzerland, 10 - 13 April 2012, pp.1

Effects of nanofibers containing starch on rheological properties of olive oil

Okutan N., TERZI P., Altay F.
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih, Switzerland, 10 - 13 April 2012, pp.1

Elektro üretim cihazına beslenen çözeltilerin ve elde edilen nanoliflerin ısıl özelliklerinin karşılaştırılması

Güldiken B. , Altay F.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.1

Elektro üretim yöntemiyle nişasta içeren nanoliflerin eldesini etkileyen reolojik faktörlerin incelenmesi

Güldiken B. , Altay F.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.1

The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends

Tanyolaç O., Altay F.
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin, Germany, 9 - 11 November 2011, pp.1

Utilization of packaging films with nanofibers containing organic acids for kashar cheese

TERZI P., Okutan N., Altay F.
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.1

Effect of zinc chloride on magnetic properties of electrospun nanofibers obtained from polyvinylalcohol, wheat starch and sodium alginate

Altay A. S. , Altay F.
EuroNanoForum2011, Budapeşte, Hungary, 30 May - 01 June 2011, pp.1

Electrospinning of polyvinyl alcohol, wheat starch, sodium alginate and their blends

Güldiken B. , Altay F.
EuroNanoForum2011, Budapeşte, Hungary, 30 May - 01 June 2011, pp.1

Gıdalardaki nanomateryallerin in vivo toksisitesi

TERZI P., Altay F.
2. Gıda Güvenliği Kongresi, İstanbul, Turkey, 9 - 10 December 2010, pp.1

Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)

Fıratlıgil F. E. , Altay F. , Evranuz Ö.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.1

Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour

Kor Ulukut A. G. , Altay F. , Evranuz Ö.
17th International Drying Symposium, Magdeburg, Germany, 3 - 06 October 2010, pp.1 Sustainable Development

Zeytinler için kullanılan zeytin yaprağı özütü içeren film çözeltilerinin antimikrobiyal ve reolojik özellikleri

Altay F. , Dinçer D., Dengiz D., HEPERKAN D.
6. Uluslararası Ambalaj Kongresi, İstanbul, Turkey, 16 - 18 September 2010, pp.1

Rheological properties of Mesir Putty (Meshir Macun)

Güven A. N. , Altay F.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.1

Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration

Altay F. , Gunasekaran S.
The IFT Annual Meeting, Florida, United States Of America, 24 - 26 June 2008, pp.1

Gelation and rheological properties of an imitation cheese base with low protein content

Kızılöz M., Cumhur O., Özen A. E. , Altay F. , Kılıç Akyılmaz M.
The 9th International Hydrocolloids Conference, Rasa Sentosa, Singapore, 15 - 19 June 2008, pp.1

Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration

Altay F. , Gunasekaran S.
The IFT Annual Meeting, Şikago, United States Of America, 28 July - 01 August 2007, pp.1

Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes

Altay F. , Gunasekaran S.
The IFT Annual Meeting, Şikago, United States Of America, 28 July - 01 August 2007, pp.1

Effect of drying temperature on gelation of corn starch

Altay F. , Gunasekaran S.
The IFT Annual Meeting, New Orleans, United States Of America, 16 - 20 July 2005, pp.1

Viscoelasticity of gelatin gels in mixture with high levels of sugar

Altay F. , Gunasekaran S., Kasapis S.
The IFT Annual Meeting, New Orleans, United States Of America, 16 - 20 July 2005, pp.1

Erik Püresinin Reolojik Karakterizasyonu

Fıratlıgil F. E. , Altay F. , Evranuz Ö.
Türkiye 7. Gıda Kongresi, Ankara, Turkey, 22 - 24 May 2002, pp.1

İstanbul Bölgesinde Satışa Sunulan Bazı Ayranların Reolojik Özelliklerinin Tespiti

Altay F. , Fıratlıgil F. E. , Evranuz Ö.
Türkiye 7. Gıda Kongresi, Ankara, Turkey, 22 - 24 May 2002, pp.1

Gıda İşleme ve Muhafazasında Kullanılan Elektriksel Yöntemlerin Biyolojik Etkileri

Fıratlıgil F. E. , Altay F. , Evranuz Ö.
12. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 - 19 September 2001, pp.1

Dondurulmuş gıdaların stabilitesi

Altay F. , Fıratlıgil F. E. , Evranuz Ö.
12. Biyoteknoloji Kongresi, Balıkesir, Turkey, 17 - 19 September 2001, pp.1

Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup

Şahin Yeşilçubuk N. , Altay F. , AK M. M. , Karaali A.
The 4th International Conference on Agro and Food Physics, İstanbul, Turkey, 16 May 0200 - 20 May 2000, pp.1

Rheology of Pekmez, Tahin and Their Mixture

Altay F. , AK M.
The 2nd International Symposium on Food Rheology and Structure, Zürih, Switzerland, 12 - 16 March 2000, pp.1

Books & Book Chapters

Nükleer Manyetik Rezonans (Titreşim, Yankılaşım)

ALTAY F.
in: Food Analysis, S.S. Nielsen, Editor, Springer - Nobel, Ankara, pp.443-456, 2020

Isıl Analiz

ALTAY F.
in: Food Analysis, S.S. Nielsen, Editor, Springer - Nobel, Ankara, pp.555-571, 2020

Gıda Analizi için reolojik İlkeler

ALTAY F.
in: Food Analysis, S.S. Nielsen, Editor, Springer - Nobel, Ankara, pp.541-554, 2020

Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri

ALTAY F.
in: Food Analysis, S. S. Nielsen, Editor, Springer - Nobel, Ankara, pp.317-352, 2020

Renk Analizi

ALTAY F.
in: Food Analysis, S.S. Nielsen, Editor, Springer - Nobel, Ankara, pp.573-586, 2020

Rheology and functionality of Ayran-A yogurt drink

Altay F.
in: Yogurt in Health and Disease Prevention, Shah, Editor, Academic Press , London, pp.295-305, 2017 Creative Commons License

Nanofiber encapsulation of active ingredients and their controlled release

Altay F. , Okutan N.
in: Advances in Food Biotechnology, Rai,R., Editor, Wiley-Blackwell, Portsmouth, pp.607-616, 2015 Creative Commons License

Peynirde Reoloji ve Tekstür

Ak M., Altay F.
in: Peynir Biliminin Temelleri, Hayaloğlu,Özer, Editor, Sidas Medya Ltd, İzmir, pp.347-416, 2011 Creative Commons License