Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Nanofibre encapsulation of limonene and modelling its release mechanisms

Acta Alimentaria, cilt.48, ss.56-64, 2019 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, cilt.252, 2016 (SCI İndekslerine Giren Dergi) identifier

Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes

JOURNAL OF FOOD ENGINEERING, cilt.118, ss.289-295, 2013 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

A review on protein-phenolic interactions and associated changes

FOOD RESEARCH INTERNATIONAL, cilt.51, ss.954-970, 2013 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Influence of drying temperature, water content, and heating rate on gelatinization of corn starches

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.54, ss.4235-4245, 2006 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.85, ss.105-111, 2005 (SCI İndekslerine Giren Dergi) Creative Commons License identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Dielectric Properties of Foods

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.11, ss.1805, 2019 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Biosensors from the First Generation to Nano-biosensors

International Advanced Researches and Engineering Journal, cilt.2, sa.2, ss.200-207, 2018 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES

GIDA / THE JOURNAL OF FOOD, cilt.43, sa.4, ss.582-592, 2018 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Jelatin, Laktalbumin ve Kazeinin Kakao Yağı Absorplama Kapasitelerinin Araştırılması

Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi, cilt.2, sa.1, ss.64-71, 2018 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Kekik ve kakule yağlarının tek ve eş eksenli nanolif ile enkapsülasyonu

GIDA, cilt.41, sa.3, ss.149-154, 2016 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

Gıda ambalajlarında nanoteknolojik uygulamalar ve faz değişim materyalleri

GIDA, cilt.39, sa.6, ss.371-378, 2014 (Diğer Kurumların Hakemli Dergileri) Creative Commons License

A'dan Z'ye Fast Food-1

Hotel & Restaurant, cilt.24, ss.87-96, 1999 (Hakemsiz Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effect of viscosity on electrospinnability of feed solutions containing PLGA

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.119

Rheological properties of milks with sucrose or lactose treated with koumiss culture

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.91

Importance of rheology in emulsion electrospinning

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.120

Characterization of saffron extract loaded zein nanofibers

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.118

The effects of viscosity of chitosan-polyvinyl alcohol blend solutions on the morphology of nanofibers with vitamin C

International Symposium on Food Rheology and Texture., İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.82

The viscoelasticity of homemade pomegranate sour concentrates

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.171

The effects of whey adding into cow, sheep and goat milk on rheological properties of kefir

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.85-90

Rheological properties of vegan pudding prepared with gum arabic and pectin

International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.113

Nanotechnological Applications for Biosensors

INTERNATIONAL ADVANCED RESEARCHES AND ENGINEERING CONGRESS, Osmaniye, Türkiye, 16 - 18 Kasım 2017

Filtration of juices by using electrospun PAN membrane

The Fifth International Symposium Frontiers in Polymer Science (POLY 2017), Seville, İspanya, 17 - 19 Mayıs 2017, ss.1

The influences of forces during electrospinning on nanofiber formation

International Conference on Advances in Science and Arts, İstanbul, Türkiye, 29 - 31 Mart 2017, ss.1

The use of encapsulated DNA in barcoding

International Congress on Food of Animal Origin, Gazimagusa, Kıbrıs (Kktc), 10 - 13 Kasım 2016, ss.1

Filtering pigments from honey by nanofiber membrane

Applied Nanotechnology and Nanoscience International Conference (ANNIC 2016), Barselona, İspanya, 9 - 11 Kasım 2016, ss.1

Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials

Abstracts of Papers of the American Chemical Society, Philadelphia, Amerika Birleşik Devletleri, 21 - 25 Ağustos 2016

Effect of nanofillers on plant protein based bionanocomposites for food packaging applications

The 6th International Seminar Modern Polymeric Materials for Environmental Applications, Krakow, Polonya, 27 - 29 Nisan 2016, ss.35-46

Electrospun nanofibrous filtration membranes for water purification application

6th International Seminar Modern Polymeric Materials for Environmental Applications, Krakow, Polonya, 27 - 29 Nisan 2016, ss.1-10

Encapsulation of Flavors: A Review

International Conference on Natural Science and Engineering (ICNASE'16), Kilis, Türkiye, 19 - 20 Mart 2016, ss.1

Domates suyunun nanolif membranla filtrasyonu

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 13 Kasım 2015, ss.1

Cox-Merz kuralının gıda ürünlerine uygulanması

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 13 Kasım 2015, ss.1

Elektroeğirme

9. Gıda Mühendisliği Kongresi, Selçuk, İzmir, Düzenleyen: TMMOB Gıda Mühendisleri Odası, Türkiye, 13 Kasım 2015

Rheology of Zile Pekmezi: from liquid to the 3D structure

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.1

Filtration of water melon juice by electrospun nanofiber membrane

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.1

Filtration of apple juice by using electrospun nanofiber membranes

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015, ss.1

Electrospun nylon and electrospun gelatin encapsulated antioxidants for functional textile applications

5th International Istanbul Textile Congress 2015: Innovative Technologies “Inspire to Innovate, İstanbul, Türkiye, 11 - 12 Eylül 2015, ss.1

Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning

The IFT Annual Meeting, Şikago, Amerika Birleşik Devletleri, 11 - 14 Temmuz 2015, ss.1

Effects of thermal processing on coaxial electrospun vitamin C

The IFT Annual Meeting, Şikago, Amerika Birleşik Devletleri, 11 - 14 Temmuz 2015, ss.1

The evaluation of dielectric properties of Tarhana soup components for microwave drying

The IFT Annual Meeting, Şikago, Amerika Birleşik Devletleri, 11 - 14 Temmuz 2015, ss.1

Gıda Alanında Nanoteknoloji Uygulamaları ve Risk Değerlendirmesi

Biyo ve Nanoteknoloji Sempozyumu, Fatih Üniversitesi, Büyükçekmece, İstanbul,Düzenleyen: Fatih Üniversitesi Biyo ve Nanoteknoloji Kulübü-Binotek, Türkiye, 24 Nisan 2015

Prebiyotik Bileşen İçeren Nanoliflerle Probiyotik Mikroorganizma Enkapsülasyonu ve Salım Mekanizması

Probiotic Workshop, İstanbul Teknik Üniversitesi, Kimya-Metalurji Fakültesi, İstanbul, Türkiye, 19 Mart 2015

Gıda Sanayiinde Nanoteknoloji Uygulamaları

Foteg İstanbul 12. Gıda İşleme Teknolojileri Uluslar arası İhtisas Fuarı, CNR, İstanbul, Türkiye, 07 Mart 2015

Meyveler için kitosan veya elektrodöndürme ile elde edilmiş jelatin-kitosan nanolifi içeren yenilebilir kaplama

YTÜ IV. Ulusal Nanoteknoloji Kongresi (NANOKON 2015), İstanbul, Türkiye, 5 - 06 Mart 2015, ss.1

Functional and Nutritional Properties of Hazelnut Proteins

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.1

Physicochemical properties of Hardaliye

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Ekim 2013, ss.1

Electrospun gelatin nanofibers as stabilizers in emulsions

The IFT Annual Meeting, Şikago, Amerika Birleşik Devletleri, 13 - 16 Temmuz 2013, ss.1

Risk evaluation of engineered nanoparticles (ENPs) in food industry

FoodMicro2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.1

Nanoparticles with antimicrobial activity for food packaging

FoodMicro2012, İstanbul, Türkiye, 3 - 07 Eylül 2012, ss.1

Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples

Viscosity and small ampliThe 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih, İsviçre, 10 - 13 Nisan 2012, ss.1

Effects of nanofibers containing starch on rheological properties of olive oil

The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih, İsviçre, 10 - 13 Nisan 2012, ss.1

Effect of voltage on morphology of electrospun nanofibers

7th International Conference on Electrical and Electronics Engineering ELECO2011, Bursa, Türkiye, 1 - 04 Aralık 2011, ss.1

The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends

2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin, Almanya, 9 - 11 Kasım 2011, ss.1

Utilization of packaging films with nanofibers containing organic acids for kashar cheese

4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.1

Electrospinning of polyvinyl alcohol, wheat starch, sodium alginate and their blends

EuroNanoForum2011, Budapeşte, Macaristan, 30 Mayıs - 01 Haziran 2011, ss.1

Gıdalardaki nanomateryallerin in vivo toksisitesi

2. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 9 - 10 Aralık 2010, ss.1

Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)

1st International Congress on Food Technology, Antalya, Türkiye, 3 - 06 Kasım 2010, ss.1

Rheological properties of Mesir Putty (Meshir Macun)

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.1

Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration

The IFT Annual Meeting, Florida, Amerika Birleşik Devletleri, 24 - 26 Haziran 2008, ss.1

Gelation and rheological properties of an imitation cheese base with low protein content

The 9th International Hydrocolloids Conference, Rasa Sentosa, Singapur, 15 - 19 Haziran 2008, ss.1

Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes

The IFT Annual Meeting, Şikago, Amerika Birleşik Devletleri, 28 Temmuz - 01 Ağustos 2007, ss.1

Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration

The IFT Annual Meeting, Şikago, Amerika Birleşik Devletleri, 28 Temmuz - 01 Ağustos 2007, ss.1

Viscoelasticity of gelatin gels in mixture with high levels of sugar

The IFT Annual Meeting, New Orleans, Amerika Birleşik Devletleri, 16 - 20 Temmuz 2005, ss.1

Effect of drying temperature on gelation of corn starch

The IFT Annual Meeting, New Orleans, Amerika Birleşik Devletleri, 16 - 20 Temmuz 2005, ss.1

Erik Püresinin Reolojik Karakterizasyonu

Türkiye 7. Gıda Kongresi, Ankara, Türkiye, 22 - 24 Mayıs 2002, ss.1

Dondurulmuş gıdaların stabilitesi

12. Biyoteknoloji Kongresi, Balıkesir, Türkiye, 17 - 19 Eylül 2001, ss.1

Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup

The 4th International Conference on Agro and Food Physics, İstanbul, Türkiye, 16 Mayıs 0200 - 20 Mayıs 2000, ss.1

Rheology of Pekmez, Tahin and Their Mixture

The 2nd International Symposium on Food Rheology and Structure, Zürih, İsviçre, 12 - 16 Mart 2000, ss.1

Kitap & Kitap Bölümleri

Nükleer Manyetik Rezonans (Titreşim, Yankılaşım)

Food Analysis, S.S. Nielsen, Editör, Springer - Nobel, Ankara, ss.443-456, 2020

Isıl Analiz

Food Analysis, S.S. Nielsen, Editör, Springer - Nobel, Ankara, ss.555-571, 2020

Gıda Analizi için reolojik İlkeler

Food Analysis, S.S. Nielsen, Editör, Springer - Nobel, Ankara, ss.541-554, 2020

Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri

Food Analysis, S. S. Nielsen, Editör, Springer - Nobel, Ankara, ss.317-352, 2020

Renk Analizi

Food Analysis, S.S. Nielsen, Editör, Springer - Nobel, Ankara, ss.573-586, 2020

Rheology and functionality of Ayran-A yogurt drink

Yogurt in Health and Disease Prevention, Shah, Editör, Academic Press , London, ss.295-305, 2017 Creative Commons License

Nanofiber encapsulation of active ingredients and their controlled release

Advances in Food Biotechnology, Rai,R., Editör, Wiley-Blackwell, Portsmouth, ss.607-616, 2015 Creative Commons License

Peynirde Reoloji ve Tekstür

Peynir Biliminin Temelleri, Hayaloğlu,Özer, Editör, Sidas Medya Ltd, İzmir, ss.347-416, 2011 Creative Commons License