Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Demircan E., Aydar E. F., Mertdinc (Mertdinç) Z., Kasapoglu (Kasapoğlu) K. N., Ozcelik (Özçelik) B.
Food Research International , cilt.173, 2023 (SCI-Expanded) identifier identifier

A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics

Mertdinç Z., Aydar E. F., Kadı İ. H., Demircan E., Koca Çetinkaya S., Günşar B.
Food Bioscience , cilt.53, 2023 (SCI-Expanded) identifier

Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics

Aydar E. F., Mertdinç Z., Demircan E., Koca Çetinkaya S., Günşar B.
Innovative Food Science and Emerging Technologies , cilt.83, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Santalum Genus: phytochemical constituents, biological activities and health promoting-effects

Sharifi-Rad J., Quispe C., Turgumbayeva A., Mertdinç Z., Tutuncu S., Aydar E. F., et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , cilt.78, ss.9-25, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants

Alshehri M. M., Quispe C., Herrera-Bravo J., Sharifi-Rad J., Tutuncu S., Aydar E. F., et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY , cilt.2022, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters

ÖZÇELİK B., Arucu D., Ünsal S., AYDAR E. F., MERTDİNÇ Z.
International Journal of Advanced Science and Technology , cilt.29, ss.1896-1903, 2020 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Kars Yöresine Ait Kavılca Buğdayı ile Modern Ekmeklik Buğdayın Mineral Profillerinin Karşılaştırılması

AYDAR E. F., Demircan E., MERTDİNÇ Z., Kahraman T., ÖZÇELİK B.
9. Ulusal Tarım Kongresi, 14 Ekim 2022

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

AYDAR E. F., Demircan E., MERTDİNÇ Z., Kahraman T., ÖZÇELİK B.
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 02 Ekim 2022

Integration of T. turgidum to industrial bread production for regional economic development in Turkey

Aydar E. F., Demircan E., Mertdinç Z., Özçelik B., Kahraman T.
20th ICC Conference, Vienna, Avusturya, 01 Temmuz 2022 Sürdürülebilir Kalkınma

Consumer Preference Survey in Turkey for Plant-Based Milk Substitutes

Mertdinç Z., Aydar E. F., Tütüncü S., Özgüven M., Günşar B.
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN, Toskent, Özbekistan, 22 Nisan 2022

Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

AYDAR E. F., Demircan E., MERTDİNÇ Z., Kahraman T., Gültekin M., ÖZÇELİK B.
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, Özbekistan, 22 Nisan 2022

EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES

Mertdinç Z., Aydar E. F., Özçelik B.
MESMAP-6, İzmir, Türkiye, 15 - 17 Ekim 2020, ss.53

Metrikler

Yayın

12

Atıf (WoS)

9

H-İndeks (WoS)

2

Atıf (Scopus)

52

H-İndeks (Scopus)

3

Proje

3

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları