General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Toxicology, Food Additives, Engineering and Technology

Names in Publications: Özçelik, Beraat

Metrics

Publication

268

Citation (WoS)

2586

H-Index (WoS)

27

Citation (Scopus)

2868

H-Index (Scopus)

28

Project

51

Thesis Advisory

1

Open Access

4
UN Sustainable Development Goals

Contact

Other Email
beraat.ozc@gmail.com
Web Page
https://avesis.itu.edu.tr/ozcelik
Office
KİM Dekan Ofisi