Yayınlar & Eserler

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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Stabilization of solid lipid nanoparticles with glycyrrhizin

Salminen H., Kasapoğlu K. N., Günşar B., Weiss J.
European Food Research and Technology , cilt.249, sa.3, ss.787-798, 2023 (SCI-Expanded) Creative Commons License identifier identifier

Santalum Genus: phytochemical constituents, biological activities and health promoting-effects

Sharifi-Rad J., Quispe C., Turgumbayeva A., Mertdinç Z., Tutuncu S., Aydar E. F., et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , cilt.78, ss.9-25, 2023 (SCI-Expanded) Creative Commons License identifier identifier identifier

Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics

Aydar E. F., Mertdinç Z., Demircan E., Koca Çetinkaya S., Günşar B.
Innovative Food Science and Emerging Technologies , cilt.83, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Omega fatty acid-balanced oil formula and enhancing its oxidative stability by encapsulation with whey protein concentrate

Abdel-Razek A. G., Hassanein M. M., Ozcelik B., Baranenko D. A., El-Messery T. M.
FOOD BIOSCIENCE , cilt.50, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

Kasapoğlu K. N., Demircan E., Gultekin-Ozguven M., Kruger J., Frank J., ARSLANER A., et al.
MOLECULES , cilt.27, sa.20, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality

Agirbas H. E. T., Yavuz-Duzgun M., Ozcelik B.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, sa.4, ss.3117-3129, 2022 (SCI-Expanded) identifier identifier

Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties

Bozdemir A., Şensu E., OKUDAN E. Ş., Günşar B., Yücetepe A.
Journal of Food Processing and Preservation , cilt.46, sa.8, 2022 (SCI-Expanded) identifier identifier

A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants

Alshehri M. M., Quispe C., Herrera-Bravo J., Sharifi-Rad J., Tutuncu S., Aydar E. F., et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY , cilt.2022, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil

Harkat H., Bousba R., Benincasa C., Atrouz K., Gueltekin-oezgueven M., Altuntas U., et al.
PLANTS-BASEL , cilt.11, sa.3, 2022 (SCI-Expanded) Creative Commons License identifier identifier identifier

Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology

YÜCETEPE A., OKUDAN E. Ş., Ozcelik B.
JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.61, sa.3, ss.264-276, 2022 (SCI-Expanded) identifier identifier

Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility

Kasapoğlu K. N., Demircan E., Eryilmaz H. S., Can Karaça A., Özçelik B.
WASTE AND BIOMASS VALORIZATION , cilt.12, sa.12, ss.6685-6698, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products

Agirbas H. E. T., Yavuz Düzgün M., Özçelik B.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.5, ss.3973-3984, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder

Cruz-Martins N., Quispe C., Kırkın Gözükırmızı C., ŞENOL E., ZULUĞ A., Özçelik B., et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY , cilt.2021, 2021 (SCI-Expanded) identifier identifier identifier

Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis

ULUATA S., Altuntaş Ü., Özçelik B.
FOOD ANALYTICAL METHODS , cilt.14, sa.8, ss.1682-1694, 2021 (SCI-Expanded) identifier identifier

Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities

Sharifi-Rad J., Quispe C., Herrera-Bravo J., Belen L. H., Kaur R., Kregiel D., et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY , cilt.2021, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs

Sharifi-Rad J., Quispe C., Herrera-Bravo J., Semwal P., Painuli S., Özçelik B., et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY , cilt.2021, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

Şensu E., Kasapoğlu K. N., Gültekin-Özgüven M., Demircan E., Arslaner A., Özçelik B.
LWT , cilt.140, 2021 (SCI-Expanded) identifier identifier

The impact of pH and biopolymer ratio on the complex coacervation ofSpirulina platensisprotein concentrate with chitosan

YÜCETEPE A., Yavuz-Duezguen M., Sensu E., Bildik F., Demircan E., Özçelik B.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.58, sa.4, ss.1274-1285, 2021 (SCI-Expanded) identifier identifier identifier

A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion

YÜCETEPE A., Altin G., Özçelik B.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.3, ss.1376-1384, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates

Yavuz Düzgün M., Zeeb B., Dreher J., Özçelik B., Weiss J.
FOOD BIOPHYSICS , cilt.15, sa.3, ss.376-385, 2020 (SCI-Expanded) identifier identifier

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

El-Messery T. M., Altuntaş Ü., Altin G., Özçelik B.
FOOD HYDROCOLLOIDS , cilt.106, 2020 (SCI-Expanded) identifier identifier

Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins

El-Messery T. M., Mwafy E. A., Mostafa A. M., El-Din H. M. F., Mwafy A., Amarowicz R., et al.
SURFACES AND INTERFACES , cilt.20, 2020 (SCI-Expanded) identifier identifier

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Aydar E. F., Tutuncu S., Özçelik B.
JOURNAL OF FUNCTIONAL FOODS , cilt.70, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective

Salehi B., Gultekin-Ozguven M., Kirkin C., Özçelik B., Morais-Braga M. F. B., Carneiro J. N. P., et al.
FRONTIERS IN ENDOCRINOLOGY , cilt.11, 2020 (SCI-Expanded) identifier identifier identifier

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Akgun D., Gultekin-Ozguven M., YÜCETEPE A., Altin G., Gibis M., Weiss J., et al.
FOOD HYDROCOLLOIDS , cilt.101, 2020 (SCI-Expanded) identifier identifier

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

Sharifi-Rad J., Rodrigues C. F., Sharopov F., Docea A. O., Can Karaça A., Sharifi-Rad M., et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH , cilt.17, sa.7, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

Salehi B., Rescigno A., Dettori T., Calina D., Docea A. O., Singh L., et al.
BIOMOLECULES , cilt.10, sa.1, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability

Salehi B., Rodrigues C. F., Can Karaça A., Gulseren G., Senol E., Demircan E., et al.
CELLULAR AND MOLECULAR BIOLOGY , cilt.66, sa.4, ss.232-242, 2020 (SCI-Expanded) identifier identifier identifier

Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants

Kasapoğlu K. N., Altin G., Farooqi A. A., Salehi B., Özçelik B., Setzer W. N., et al.
CELLULAR AND MOLECULAR BIOLOGY , cilt.66, sa.4, ss.145-159, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications

Salehi B., Gultekin-Ozgueven M., Kirkin C., Özçelik B., Bezerra Morais-Braga M. F., Pereira Carneiro J. N., et al.
BIOMOLECULES , cilt.9, sa.9, 2019 (SCI-Expanded) identifier identifier identifier

Apium Plants: Beyond Simple Food and Phytopharmacological Applications

Salehi B., Venditti A., Frezza C., YÜCETEPE A., Altuntaş Ü., ULUATA S., et al.
APPLIED SCIENCES-BASEL , cilt.9, sa.17, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates

YÜCETEPE A., Saroglu O., Özçelik B.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.7, ss.3282-3292, 2019 (SCI-Expanded) identifier identifier identifier

Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

Salehi B., Sharopov F., TÜMER T., Ozleyen A., Rodriguez-Perez C., Ezzat S. M., et al.
MOLECULES , cilt.24, sa.12, 2019 (SCI-Expanded) identifier identifier identifier

Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/-catenin, JAK-STAT pathways, and microRNAs

ÖZBEY Ü., Attar R., Azalea Romero M., Alhewairini S. S., Afshar B., Sabitaliyevich U. Y., et al.
JOURNAL OF CELLULAR BIOCHEMISTRY , cilt.120, sa.2, ss.1060-1067, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays

Pasli A., Yavuz Düzgün M., Altuntaş Ü., Altin G., Özçelik B., Firatligil E.
International Food Research Journal , cilt.26, sa.3, ss.793-800, 2019 (SCI-Expanded) identifier

ENRICHMENT OF BEVERAGES WITH HEALTH BENEFICIAL INGREDIENTS

Kasapoğlu K. N., Daskaya-Dikmen C., Yavuz Düzgün M., Can Karaça A., Özçelik B.
VALUE-ADDED INGREDIENTS AND ENRICHMENTS OF BEVERAGES , cilt.14, ss.63-99, 2019 (SCI-Expanded) identifier

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Sharifi-Rad M., Özçelik B., Altin G., Daşkaya Dikmen C., Martorell M., Ramirez-Alarcon K., et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.80, ss.242-263, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Plants of the Genus Lavandula: From Farm to Pharmacy

Salehi B., Mnayer D., Özçelik B., Altin G., Kasapoğlu K. N., Daşkaya Dikmen C., et al.
NATURAL PRODUCT COMMUNICATIONS , cilt.13, sa.10, ss.1385-1402, 2018 (SCI-Expanded) identifier identifier

Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity

Altin G., Gultekin-Ozguven M., Özçelik B.
FOOD HYDROCOLLOIDS , cilt.81, ss.364-370, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples

Daskaya-Dıkmen C., Karbancioglu-Guler F., Özçelik B.
EXTREMOPHILES , cilt.22, ss.599-606, 2018 (SCI-Expanded) identifier identifier identifier

Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (algam) beverage production

Toktas B., Bildik F., Ozcelik B.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.98, sa.8, ss.3066-3075, 2018 (SCI-Expanded) identifier identifier

Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility

Altin G., Gültekin-Özgüven M., Özçelik B.
Journal of Food Engineering , cilt.223, ss.91-98, 2018 (SCI-Expanded) identifier identifier

Modulation of the bitterness of pea and potato proteins by a complex coacervation method

Zeeb B., Yavuz Düzgün M., Dreher J., Evert J., Stressler T., Fischer L., et al.
FOOD & FUNCTION , cilt.9, sa.4, ss.2261-2269, 2018 (SCI-Expanded) identifier identifier identifier

PRODUCTION OF STRUCTURED LIPIDS FROM HAZELNUT OIL WITH CONJUGATED LINOLEIC ACID BY LIPASE-CATALYZED ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY

Bakır N., Ilyasoglu H., Yucetepe A., Kasapoğlu K. N., Demircan E., Özçelik B.
ACTA ALIMENTARIA , cilt.47, sa.1, ss.1-9, 2018 (SCI-Expanded) identifier identifier

Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM

Yucetepe A., SAROĞLU Ö., Daskaya-Dikmen C., Bildik F., Özçelik B.
CZECH JOURNAL OF FOOD SCIENCES , cilt.36, sa.1, ss.98-108, 2018 (SCI-Expanded) identifier identifier

Maslinic acid as an effective anticancer agent

Lin X., ÖZBEY Ü., Sabitaliyevich U. Y., Attar R., Özçelik B., Zhang Y., et al.
CELLULAR AND MOLECULAR BIOLOGY , cilt.64, sa.10, ss.87-91, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging

Vapenka L., Yavuz H. T., YÜCETEPE A., Dobias J., Özçelik B.
JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.57, sa.2, ss.130-140, 2018 (SCI-Expanded) identifier identifier

Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent

Narimane S., Demircan E., Salah A., Özçelik B., Salah R.
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES , cilt.30, sa.4, ss.1417-1423, 2017 (SCI-Expanded) identifier

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

Daskaya-Dikmen C., Yücetepe A., Karbancioglu-Guler F., Daşkaya H., Özçelik B.
NUTRIENTS , cilt.9, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Regulation of signal transduction cascades by Pterostilbenes in different cancers: Is it a death knell for oncogenic pathways

Butt G., Attar R., Tabassum S., Aras A., Qadir M. I., ÖZBEY Ü., et al.
CELLULAR AND MOLECULAR BIOLOGY , cilt.63, sa.12, ss.5-10, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Correlation between antioxidant activity andphenolic acids profile and content of Algerianpropolis: Influence of...

Segueni N., Demircan E., Akkal S., ÖZÇELİK B., Salah R.
Pakistan Journal Of Pharmaceutical Sciences , cilt.30, sa.4, ss.1417-1423, 2017 (SCI-Expanded)

The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique

Davarci F., TURAN D., Özçelik B., PONCELET D.
FOOD HYDROCOLLOIDS , cilt.62, ss.119-127, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk

YÜCEER M., Ilyasoglu H., Özçelik B.
JOURNAL OF APPLIED POULTRY RESEARCH , cilt.25, sa.4, ss.518-527, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans

Gultekin-Ozguven M., BERKTAS I., Özçelik B.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.72, ss.559-565, 2016 (SCI-Expanded) identifier identifier

Development and Validation of a Rapid Method for Identification and Quantitation of Benzophenone and Related 17 Derivatives in Paper and Cardboard Packaging Materials by Gas Chromatography-Mass Spectrometry

Altuntaş Ü., HITAY V., Özçelik B.
PACKAGING TECHNOLOGY AND SCIENCE , cilt.29, sa.10, ss.513-524, 2016 (SCI-Expanded) identifier identifier

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Gultekin-Ozguven M., KARADAG A., DUMAN S., OZKAL B., Özçelik B.
FOOD CHEMISTRY , cilt.201, ss.205-212, 2016 (SCI-Expanded) identifier identifier

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

ULUATA S., ALTUNTAS Ü., Özçelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, sa.5, ss.617-626, 2016 (SCI-Expanded) identifier identifier

Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodology

Gultekin-Ozguven M., BERKTAS I., Özçelik B.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.66, ss.252-259, 2016 (SCI-Expanded) identifier identifier

Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality

Ersan S., GULTEKIN-OZGUVEN M., BERKTAS I., ERDEM O., TUNA H. E., GUNES G., et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , cilt.69, sa.1, ss.81-88, 2016 (SCI-Expanded) identifier identifier

Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea

Karadag A., AVCI N., KASAPOGLU K. N., Özçelik B.
CZECH JOURNAL OF FOOD SCIENCES , cilt.34, sa.5, ss.397-405, 2016 (SCI-Expanded) identifier identifier

INVESTIGATING THE EFFECT OF AGING ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ANTHOCYANINS IN TURKISH WINES

Peri P., KAMILOGLU S., CAPANOGLU E., Özçelik B.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.1845-1853, 2015 (SCI-Expanded) identifier identifier

Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts

Gultekin-Ozguven M., DAVARCI F., PASLI A. A., DEMIR N., Özçelik B.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.64, sa.1, ss.42-49, 2015 (SCI-Expanded) identifier identifier

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Kamiloglu S., PASLI A. A., Özçelik B., VAN CAMP J., CAPANOGLU E.
FOOD CHEMISTRY , cilt.186, ss.74-82, 2015 (SCI-Expanded) identifier identifier

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Kamiloglu S., PASLI A. A., Özçelik B., VAN CAMP J., CAPANOGLU E.
JOURNAL OF FUNCTIONAL FOODS , cilt.13, ss.1-10, 2015 (SCI-Expanded) identifier identifier

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu S., PASLI A. A., Özçelik B., CAPANOGLU E.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.2, ss.284-289, 2014 (SCI-Expanded) identifier identifier

Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells

Bermek H., Catal T., AKAN S. S., ULUTAS M. S., KUMRU M., Özgüven M., et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , cilt.30, sa.4, ss.1177-1185, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology

Erdem O., GULTEKIN-OZGUVEN M., BERKTAS I., ERSAN S., TUNA H. E., KARADAG A., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.56, sa.1, ss.187-193, 2014 (SCI-Expanded) identifier identifier

Quercetin Nanosuspensions Produced by High-Pressure Homogenization

Karadag A., Özçelik B., HUANG Q.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.62, sa.8, ss.1852-1859, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

Alasalvar C., PELVAN E., Ozdemir K. S., KOCADAĞLI T., Mogol B. A., PASLI A. A., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.61, sa.31, ss.7529-7536, 2013 (SCI-Expanded) identifier identifier

Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8

Bayram B., NIKOLAI S., HUEBBE P., Özçelik B., GRIMM S., GRUNE T., et al.
AGE , cilt.35, sa.4, ss.1205-1217, 2013 (SCI-Expanded) identifier identifier

A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

Bayram B., Özçelik B., SCHULTHEISS G., FRANK J., RIMBACH G.
FOOD CHEMISTRY , cilt.138, ss.1663-1669, 2013 (SCI-Expanded) identifier identifier

Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology

Karadag A., YANG X., Özçelik B., HUANG Q.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.61, sa.9, ss.2130-2139, 2013 (SCI-Expanded) identifier identifier

Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes

Karadag A., Özçelik B., SRAMEK M., GIBIS M., KOHLUS R., WEISS J.
JOURNAL OF FOOD SCIENCE , cilt.78, sa.2, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

Bayram B., ESATBEYOGLU T., SCHULZE N., Özçelik B., FRANK J., RIMBACH G.
PLANT FOODS FOR HUMAN NUTRITION , cilt.67, sa.4, ss.326-336, 2012 (SCI-Expanded) identifier identifier

Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey

Serpen A., PELVAN E., ALASALVAR C., Mogol B. A., YAVUZ H. T., GÖKMEN V., et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.60, sa.31, ss.7682-7689, 2012 (SCI-Expanded) identifier identifier

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

Bayram B., Özçelik B., GRIMM S., ROEDER T., SCHRADER C., ERNST I. M. A., et al.
REJUVENATION RESEARCH , cilt.15, sa.1, ss.71-81, 2012 (SCI-Expanded) identifier identifier

Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

Güneş G., OZTURK A., YILMAZ N., Özçelik B.
JOURNAL OF FOOD SCIENCE , cilt.76, sa.6, 2011 (SCI-Expanded) identifier identifier

Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms

Ilyasoglu H., Özçelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.88, sa.7, ss.907-913, 2011 (SCI-Expanded) identifier identifier

Cultivar characterization of Aegean olive oils with respect to their volatile compounds

Ilyasoglu H., Özçelik B., VAN HOED V., VERHE R.
SCIENTIA HORTICULTURAE , cilt.129, sa.2, ss.279-282, 2011 (SCI-Expanded) identifier identifier

Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology

Ilyasoglu H., GULTEKIN-OZGUVEN M., Özçelik B.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.44, sa.4, ss.999-1004, 2011 (SCI-Expanded) identifier identifier

Characterization of Aegean Olive Oils by Their Minor Compounds

Ilyasoglu H., Özçelik B., VAN HOED V., VERHE R.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.87, sa.6, ss.627-636, 2010 (SCI-Expanded) identifier identifier

Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids

Kahveci D., Guo Z., Özçelik B., Xu X.
FOOD CHEMISTRY , cilt.119, sa.3, ss.880-885, 2010 (SCI-Expanded) identifier identifier

Consumer perceptions of organic foods in Turkey

Ilyasoǧlu H., Temel S., Özçelik B.
Journal of Food, Agriculture and Environment , cilt.8, ss.278-281, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis

Kahveci D., Guo Z., Özçelik B., Xu X.
PROCESS BIOCHEMISTRY , cilt.44, sa.12, ss.1358-1365, 2009 (SCI-Expanded) identifier identifier

Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system

Guo Z., Kahveci D., Özçelik B., Xu X.
NEW BIOTECHNOLOGY , cilt.26, ss.37-43, 2009 (SCI-Expanded) identifier identifier

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Tezcan F., GULTEKIN-OZGUVEN M., DIKEN T., Özçelik B., Erim F. B.
FOOD CHEMISTRY , cilt.115, sa.3, ss.873-877, 2009 (SCI-Expanded) identifier identifier

Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

Özçelik B., KARADAG A., CINBAS T., YOLCI P.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.15, sa.2, ss.111-118, 2009 (SCI-Expanded) identifier identifier

Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids

Kahveci D., Can A., Özçelik B.
Food Science and Biotechnology , cilt.18, sa.1, ss.79-83, 2009 (SCI-Expanded) identifier identifier

Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids

KAHVECİ D., Can A., Özçelik B.
Food Science and Biotechnology , cilt.18, sa.1, ss.79-83, 2009 (SCI-Expanded)

Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM

CAN KARAÇA A., ÖZÇELİK B.
Journal Of The American Oil Chemists Society , 2005 (SCI-Expanded)

Enrichment of hazelnut oil with long-chain n-3 PUFA by lipase-catalyzed acidolysis: Optimization by response surface methodology

Can A., Ozcelik B.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.82, sa.1, ss.27-32, 2005 (SCI-Expanded) identifier identifier

Electron donation mechanisms of carotene as a free radical scavenger

Lee J. H., Özçelik B., Min D. B.
JOURNAL OF FOOD SCIENCE , cilt.68, sa.3, ss.861-865, 2003 (SCI-Expanded)

Effects of light, oxygen, and pH on the absorbance of 2,2-diphenyl-1-picrylhydrazyl

Özçelik B., Lee J., Min D.
Journal of Food Science , cilt.68, sa.2, ss.487-490, 2003 (SCI-Expanded) identifier identifier

Characterization of the texture and flavor profiles of hazelnut puree

Özçelik B., Karaali A.
Journal of Food Quality , cilt.25, sa.6, ss.553-568, 2002 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

İnce Film Hidrasyon ve Mikrofluidizasyon Yöntemleri Kullanılarak Polifenollerin Yüksek Verimle Nanokapsüllere Yüklenmesi

Özgüven M., Kasapoğlu K. N., Güngör C., Ertürk E. N., Günşar B.
Avrupa Bilim ve Teknoloji Dergisi , sa.25, ss.758-762, 2021 (Hakemli Dergi)

Identification of the functional food potency of calkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine

Altin G., Bildik F., Kasapoğlu K. N., Genc S., Genc M., Özçelik B.
MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM , cilt.14, sa.2, ss.207-218, 2021 (ESCI) identifier identifier

Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility

Hizir-Kadi I., Gultekin-Ozguven M., Altin G., Demircan E., Özçelik B.
HELIYON , cilt.6, sa.9, 2020 (ESCI) identifier identifier identifier

Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters

ÖZÇELİK B., Arucu D., Ünsal S., AYDAR E. F., MERTDİNÇ Z.
International Journal of Advanced Science and Technology , cilt.29, ss.1896-1903, 2020 (Hakemli Dergi)

Fındık ( Corylus avellana L.) ve Antep Fıstığı ( Pistacia vera L.) İç Zarlarından Elde Edilen Fenolikçe Zengin Ekstraktlara Lipozomal Taşıma Sistemlerinin Uygulanabilirliği

Gültekin Özgüven M., Beyde B., ÖZÇELİK B.
Avrupa Bilim ve Teknoloji Dergisi , 2020 (Hakemli Dergi)

Çeşitli Yörelerimizde Üretilen Çiçek Ballarının Fizikokimyasal Özelliklerinin Belirlenmesi ve Türk Gıda Kodeksi’ne Uygunluğunun Değerlendirilmesi

Gültekin Özgüven M., Demircan E., ÖZÇELİK B.
Avrupa Bilim ve Teknoloji Dergisi , sa.20, ss.321-326, 2020 (Hakemli Dergi)

Siyah Kuşburnu Meyvesinden Süperkritik CO 2 Ekstraksiyonu ile Doğal Pigment Eldesinin Yüzey Yanıt Yöntemi Kullanılarak Modellenmesi ve Optimizasyonu

Gültekin Özgüven M., Demircan E., KASAPOĞLU K. N., ÖZÇELİK B.
Avrupa Bilim ve Teknoloji Dergisi , sa.20, ss.16-23, 2020 (Hakemli Dergi)

Development of dark chocolate enriched with matcha green tea (Camellia sinensis).

Gültekin Özgüven M., Berktaş İ., Gönül Ö., ÖZÇELİK B.
Gida . The Journal of Food , cilt.45, sa.5, ss.850-860, 2020 (Hakemli Dergi)

ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM

Koçak E., Demircan E., ÖZÇELİK B.
E-Journal of New World Sciences Academy , cilt.13, sa.3, ss.119-130, 2018 (Hakemli Dergi)

ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION

YÜCETEPE A., KASAPOĞLU K. N., ÖZÇELİK B.
ECOLOGICAL LIFE SCIENCES , cilt.13, sa.3, ss.151-162, 2018 (Hakemli Dergi)

Supercritical CO2 extraction of anthocyanins from black carrots

Gülkirpik E., Özel N., Yavuz Düzgün M., Özçelik B.
Journal of Food Processing and Technology , sa.8, ss.94, 2017 (Hakemli Dergi)

Bitkisel Protein izolatlarının fonksiyonel özellikleri

YAVUZ M., ÖZÇELİK B.
Akademik Gıda , cilt.14, sa.4, ss.424-430, 2016 (Hakemli Dergi)

Bioactive Peptides Isolated from Microalgae Spirulina platensis and Their Biofunctional Activities

Yücetepe A., ÖZÇELİK B.
Akademic Food Journal , 2016 (Hakemli Dergi)

Antioksidanların vücuda yararlılıklarını enkapsülasyonla artırmak mümkün mü: Lipozom uygulamaları

Özçelik B., Kasapoğlu K. N.
Dünya Gıda , ss.48-50, 2016 (Hakemsiz Dergi)

Fonksiyonel bir içecek olarak çay: Camellia sinensis

Özçelik B., Altuntaş Ü., Yücetepe A., Kasapoğlu K. N.
Drinktec İçecek ve Teknolojileri Dergisi , sa.101, ss.70-72, 2016 (Hakemsiz Dergi)

Functional and Nutritional Properties of Some Turkish Traditional Foods

GÖĞÜŞ F., ÖTLEŞ S., ERDOĞDU F., Özçelik B.
FUNCTIONAL PROPERTIES OF TRADITIONAL FOODS , cilt.12, ss.87-104, 2016 (Hakemli Dergi) identifier

Traditional Foods in Turkey: General and Consumer Aspects

ÖTLEŞ S., Özçelik B., GÖĞÜŞ F., ERDOĞDU F.
TRADITIONAL FOODS: GENERAL AND CONSUMER ASPECTS , cilt.10, ss.85-98, 2016 (Hakemli Dergi) identifier

Kakaonun işlenmesinde ve çikolata üretim prosesinde antioksidan miktarlarındaki değişim

Özgüven M., Özçelik B.
Gıda Teknolojisi , sa.17, ss.1-3, 2015 (Hakemli Dergi)

Yeni Teknolojilerin Karpuz Suyunun Sağlık Etkisi ve Kalitesi Üzerine Etkileri

Yavuz Düzgün M., Özçelik B.
Drink İçecek ve Teknolojileri Dergisi , cilt.92, ss.90-97, 2015 (Hakemsiz Dergi)

Yeni Teknolojilerin Karpuz Suyu Kalitesi Üzerine Etkisi

YAVUZ M., ÖZÇELİK B.
Drink İçecek ve Teknolojileri Dergisi , sa.92, ss.76-79, 2015 (Hakemsiz Dergi)

Gıda Analizlerinde Analitik Prosedürler ve Metot Validasyonu

Altuntaş Ü., Özgüven M., Özçelik B.
Gıda Teknolojisi , sa.12, ss.60-63, 2014 (Hakemli Dergi)

Gıda ambalajlarının güvenilirliği ve gıdaya toksik madde migrasyonu

Altuntaş Ü., Yavuz Düzgün M., Yücetepe A., Özçelik B.
Dünya Gıda , sa.9, ss.90-97, 2014 (Hakemli Dergi)

Kuru meyvelerin kuruyemişler ile birlikte tüketiminin flavonoidlerin in vitro biyoyararlılığına etkisinin incelenmesi

Kamiloğlu S., Paslı A. A., ÇAPANOĞLU GÜVEN E., ÖZÇELİK B.
GIDA , cilt.39, sa.4, ss.227-233, 2014 (Hakemli Dergi)

Gıda Ambalajlarının Güvenilirliği ve Gıda Toksik Madde Migrasyonu

ALTUNTAŞ Ü., YAVUZ M., YÜCETEPE A., ÖZÇELİK B.
Dünya Gıda Dergisi , sa.9, ss.90-97, 2014 (Hakemli Dergi)

Geleneksel Fermente İçeceğimiz Şalgam Suyunun Fonksiyonel Özellikleri

Özçelik B., Özgüven M.
Drink içecek ve Teknolojileri Dergileri , sa.1, ss.1-3, 2014 (Hakemsiz Dergi)

Isıl İşlem Sonucu Oluşan Toksik Bileşikler II

YAVUZ M., ÖZÇELİK B.
Dünya Gıda Dergisi , sa.10, ss.68-70, 2013 (Hakemli Dergi)

Isıl İşlem Sonucu Oluşan Toksik Bileşikler

YAVUZ M., ÖZÇELİK B.
Dünya Gıda Dergisi , sa.9, ss.33-36, 2013 (Hakemli Dergi)

Dried mulberries: phytochemicals and health effects

Özgüven M., Özçelik B.
DRIED FRUITS: PHYTOCHEMICALS AND HEALTH EFFECTS , ss.145-160, 2013 (Hakemli Dergi) identifier

Isıl İşlem Sonucu Oluşan Toksik Bileşikler III

YAVUZ M., ÖZÇELİK B.
Dünya Gıda Dergisi , sa.11, ss.92-97, 2013 (Hakemli Dergi)

Composition and antioxidative properties of black mulberry fruits Morus nigra L grown in Marmara region of Turkey

Barla A., Can Karaça A., ÖZÇELİK B.
Acta Pharmaceutica Sciencia , cilt.51, sa.1, ss.93-96, 2009 (Scopus) identifier

Attitudes of Turkish consumers towards genetically modified foods

KAHVECİ D., ÖZÇELİK B.
International Journal of Natural and Engineering Sciences , cilt.2, sa.2, ss.53-57, 2008 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES

Mertdinç Z., Aydar E. F., Özçelik B.
MESMAP-6, İzmir, Türkiye, 15 - 17 Ekim 2020, ss.53

Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity

YÜCETEPE A., DURAN A., ÖZÇELİK B.
The 6th International Conference on Innovation in Science and Technology, 26 - 28 Temmuz 2019 Sürdürülebilir Kalkınma

Berberıs Plants Wıth Orange, Red And Purple Fruıts:Antıoxıdant And Antı-Hypertansıve Actıvıes.

Eda Ş., Gültekin Özgüven M., Demircan E., Erşan S., ARSLANER A., ÖZÇELİK B.
The 5th International Mediterranean Symposium on Medicinal and Aromatic Plants The 5th International Symposium on Pharmaceutical and Biomedical Sciences, Nevşehir, Türkiye, 24 - 28 Nisan 2019, ss.60

Evaluation of the reliablity of plants usage in foods: A review.

Şenol Ö., ÖZÇELİK B.
The 5th International Mediterranean Symposium on Medicinal and Aromatic Plants The 5th International Symposium on Pharmaceutical and Biomedical Sciences., Türkiye, 24 - 28 Nisan 2019, ss.199-203

Investigation of amylase production by Aspergillus section Nigri members

KARACA T., DAŞKAYA DİKMEN C., ÖZÇELİK B., KARBANCIOĞLU GÜLER H. F.
Interational Conference on Science, Engineering and Technology, 22 - 23 Kasım 2018

The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review

ŞAHMURAT F., DURAN A., YÜCETEPE A., ÖZÇELİK B.
FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEM, 5 - 06 Eylül 2018

Determination of antioxidant potential and total phenolic and anthocyanin content of peel, pulp and kernel fractions of Ziziphus jujuba fruit collected from Turkey

YÜCETEPE A., DURAN A., ÖZÇELİK B.
FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEMS, 5 - 06 Eylül 2018

Functional Properties and Health Effects of Herbal Teas

YÜCETEPE A., ALTUNTAŞ Ü., ÖZÇELİK B.
1 st International Food and Medicine Congress, 24 - 27 Mayıs 2018

A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects

YÜCETEPE A., DURAN A., ÖZÇELİK B.
1 st International Food and Medicine Congress, 24 - 27 Mayıs 2018

The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food

YÜCETEPE A., ÖZÇELİK B., DURAN A., SAROĞLU Ö.
INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2 - 05 Nisan 2018

3-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies

YAVUZ M., BAHTİNUR K., ÖZÇELİK B.
II. INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING TECHNOLOGIES, 21 - 23 Eylül 2017

In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey

Kasapoğlu K. N., Koçyiğit A., Yenigün V. B., Balkan E., Demircan E., Karbancıoğlu Güler H. F., et al.
2nd International Conference on Natural Products for Cancer Prevention and Therapy, Kayseri, Türkiye, 8 - 11 Kasım 2017, ss.1063

AKILLI AMBALAJLA PAKETLENMİŞ BALIK ETİNİN TAZELİĞİ ÜZERİNE MUHAFAZA SICAKLIĞININ ETKİSİNİN ARAŞTIRILMASI

DURAN A., YÜCETEPE A., ÖZÇELİK B.
İç Anadolu Bölgesi 3. Gıda ve Tarım Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017

EKMEK YAPIMINDA PERMEAT KULLANIMI

DURAN A., GÜNEY M. U., YÜCETEPE A., ÖZÇELİK B.
İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi, Sivas, Türkiye, 26 - 28 Ekim 2017

Supercritical CO2 extraction of anthocyanins from black carrots.

YAVUZ M., GULKİRPİK E., OZEL N., ÖZÇELİK B.
19th International Conference on Food Processing Technology, Paris, Fransa, 23 - 25 Ekim 2017

Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme

ÖZÇELİK B., YÜCETEPE A., DAŞKAYA DİKMEN C.
II International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017

Changes in antioxidant capacity of black carrot during production of traditional fermented Shalgam beverage

Toktaş B., Ecemiş G., Kasapoğlu K. N., Özçelik B.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 Ekim 2014 - 17 Ekim 2017, ss.325

Acrylamide Level and Quality of Extrudates After Quercetin Addition.

Yavuz Düzgün M., Şensoy İ., Özçelik B.
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2017, sa.21, ss.179

Effect Of MAP And High Pressure Homogenizer On The ?eta-Caroten Level Of Carrots.

Tok E., Yavuz Düzgün M., Özçelik B.
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2017, sa.32, ss.184

Estimation of Black Tea Quality by Means of Color Characteristics of Black Tea Infusions: Teapot Bag vs Loose Tea

Demircan E., Kasapoğlu K. N., Altuntaş Ü., Kızılöz Ülker B., Bağcı Bekar F., Çelebi A., et al.
2nd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1306-1312

Nano and Micro Encapsulation of Bioactive Compounds

Özçelik B., Altın G., Yavuz Düzgün M., Daşkaya Dikmen C., Kasapoğlu K. N.
2nd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1329-1340

Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties

Kasapoğlu K. N., Demircan E., Altuntaş Ü., Özçelik B.
2nd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1289-1295 Sürdürülebilir Kalkınma

3-MCPD and Glycidyl Esters Formation During Food Processing: Presence in Foods, Toxicity, Legal Regulations and Mitigation Strategies

Yavuz Düzgün M., Kapci B., Özçelik B.
2nd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1651-1658

Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion

Yücetepe A., Kasapoğlu K. N., Özçelik B.
2nd International Conference on Advanced Engineering Technologies, Bayburt, Türkiye, 21 - 23 Eylül 2017, ss.1296-1305

Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam

Demircan E., Koçak E., ÖZÇELİK B.
Second International Conference on Advanced Engineering Technologies, 21 - 23 Eylül 2017

Supercritical CO2 extraction of cardamom oil and determination of volatile compounds of cardamom oil by using GC-MS System,

Altuntaş Ü., Daşkaya Dikmen C., Demircan E., Kasapoğlu K. N., Özçelik B.
1st International Congress on Medicınal and Aromatic Plants, Konya, Türkiye, 10 Mayıs 2016 - 12 Mayıs 2017, ss.1

Omega-3 Yağ Asitlerinin Biyoyararlılığının Arttırılmasında Mikro- Ve Nano-Enkapsülasyon Uygulamaları

Kasapoğlu K. N., Genç S., Özçelik B.
Yabited 3. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, ss.1

Esansiyel Yağlarin Antimikrobiyal Özellikleri

Daşkaya Dikmen C., Kasapoğlu K. N., Karbancıoğlu Güler H. F., Özçelik B.
Yabited 3. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, ss.3

Organojel Sistemlerinin Biyoyararliliğin Arttirilmasinda Kullanimi

Ayar E. N., Kasapoğlu K. N., Özçelik B.
Yabited 3. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, ss.2

Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi,

YÜCETEPE A., DAŞKAYA DİKMEN C., ÖZÇELİK B.
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017

The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis

Yücetepe A., Kasapoğlu K. N., Özçelik B.
5th International Conference on Food Digestion,, Rennes, Fransa, 4 - 06 Nisan 2017, ss.3

Classification of nanosized and lipid based delivery systems and bioavailability

Koyuncu R., ÖZÇELİK B.
5th International Conference on Food Digestion, Rennes, Fransa, 4 - 06 Nisan 2017

Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion

Kasapoğlu K. N., Daşkaya Dikmen C., Özçelik B.
5th International Conference on Food Digestion,, Rennes, Fransa, 4 - 06 Nisan 2017, ss.1

In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate

Kasapoğlu K. N., Demircan E., Eryılmaz H. S., Can Karaça A., Özçelik B.
5th International Conference on Food Digestion,, Rennes, Fransa, 4 - 06 Nisan 2017, ss.2

Bioavailability of ACE inhibitory peptides

Daskaya-Dikmen C., KARBANCIOĞLU GÜLER H. F., YÜCETEPE A., ÖZÇELİK B.
5th International Conference on Food Digestion, 4 - 06 Nisan 2017

Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content

YAVUZ M., ALTUNTAŞ Ü., AYÇA P., TAŞKIRAN Ö., KARATEKE C., ÖZÇELİK B.
5th International Conference on Food Digestion, 4 - 06 Nisan 2017

Bioavailability enhancement of lipids by encapsulation

Koyuncu R., Ezgi O., Oznur A., ÖZÇELİK B.
5th International Conference on Food Digestion, 4 - 06 Nisan 2017

Effects of food matrix and delivery system interactions on lipid bioavailability

Muhammed A., Demircan E., ÖZÇELİK B.
5th International Conference on Food Digestion, 4 - 06 Nisan 2017

Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion

KASAPOĞLU K. N., DAŞKAYA DİKMEN C., ÖZÇELİK B.
5th International Conference on Food Digestion, Rennes, Fransa, 4 - 06 Nisan 2017

The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM

YÜCETEPE A., SAROĞLU Ö., DAŞKAYA DİKMEN C., ÖZÇELİK B.
5th International Conference on Food Digestion, Rennes, Fransa, 4 - 06 Mayıs 2017

Farklı kaynaklardan izole edilen mikroorganizmaların enzim üretim potansiyellerinin belirlenmesi

DAŞKAYA DİKMEN C., KARBANCIOĞLU GÜLER H. F., ÖZÇELİK B.
Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 Kasım 2016, ss.116

Elma suyu atıklarının değerlendirilmesi: Antioksidan eldesi ve nanolipozom uygulamaları

Demircan E., Işık B. Ş., Kasapoğlu K. N., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.132

Sensory Properties Of Roselle Enriched Muffin Cake

Yücetepe A., Kasapoğlu K. N., Bakkaloğlu Z., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.109

In vitro antioxidant activity and phenolic profile of a local beetroot (Beta Vulgaris L.) variety; Şavandar beet

Kasapoğlu K. N., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.39

Süperkritik Karbondioksit Ekstraksiyonu ile Bitkisel Atıklardan Renklendirici Üretimi

YAVUZ M., Özel N., Gülkirpik E., ÖZÇELİK B.
Gıda Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi., Türkiye, 28 Kasım 2016

Bitkisel Atıklardan Antimikrobiyal Madde Eldesi

MUTLU-INGOK A., DASKAYA-DIKMEN C., Karbancıoğlu Güler H. F., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Gıda Katkıları Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.79-84

Nar Çekirdeklerini Kek Üretiminde Değerlendirilmesi Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi

Tuna H. E., YAVUZ M., ÖZÇELİK B.
Gıda Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi., Türkiye, 28 Kasım 2016

Effects of freeze- and vacuum-drying pretreatments on production of red beet chips

Kılıç H. M., Kasapoğlu K. N., Peker N., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.152-155

Süt Proteinlerinden Biyoaktif Peptid Eldesi

DURMUŞ N., KILIÇ AKYILMAZ M., ÖZÇELİK B.
Gıda Metabolizma & Sağlık : Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, Türkiye, 28 Kasım 2016

Balık İşleme Atığı Yağı Emülsiyonunun Karakterizasyonu

Elmessery T., ALTUNTAŞ Ü., ÖZÇELİK B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016

Farklı Meyvelerle Üretilen Su Kefirlerinin Lezzet Profili

YAVUZ M., kavassan d., ercan s., doğal s., ÖZÇELİK B.
Gıda Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi., Türkiye, 28 Kasım 2016

Applications of biosensors in determination of antioxidant capacity of foods and beverages

Kasapoğlu K. N., Yücetepe A., Becerik İ., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.178-183

Endüstriyel bir atık olarak vişne çekirdeği: Vişne çekirdeği yağı

Altuntaş Ü., Özçelik B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.253-259

Coğrafi İşaretlerin Çevreyi ve Biyolojik Çeşitliliği Koruma İşlevi

ÖZGÜR D., ÖZÇELİK B.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016

Ultrasound Assisted Extraction of Protein from Spirulina Platensis Determination of Total Phenolic Contents and Antioxidant Activity of Protein Extracts and Optimization of Process Parameters

Yücetepe A., Saroğlu Ö., Bildik F., ÖZÇELİK B.
Ultrasound Assisted Extraction of Protein from Spirulina Platensis; Determination of Total Phenolic Contents and Antioxidant Activity of Protein Extracts and Optimization of Process Parameters, 30 Ekim - 01 Kasım 2016

IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY IN VARIOUS VEGETABLES

YAVUZ M., ALTUNTAŞ Ü., PASLI A., TAŞKIRAN Ö., KARATEKE C., ÖZÇELİK B.
1st Black Sea Association of Food science and Technology Congress (B-FoST Congress), Ohrid, Makedonya, 22 - 24 Ekim 2016

In vitro Bioaccessibility of Phenolics and Antioxidant Capacity in Various Dried Vegetables

Yavuz Düzgün M., Altuntaş Ü., Paslı A., Karateke C., Taşkıran Ö., Özçelik B.
1st Black Sea Association of Food Science and Technology Congress, Ohrid, Makedonya, 22 - 24 Eylül 2016, ss.90

In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables

YAVUZ M., ALTUNTAŞ Ü., Paslı A. A., Karateke C., Taşkıran Ö., ÖZÇELİK B.
Congress of Black Sea Association of Food Science and Technology, 22 - 24 Eylül 2016

Delivery of apple peel polyphenols in chitosan-coated liposomes incorporated into kefir

Işık B. Ş., Demircan E., Kasapoğlu K. N., Özçelik B.
1st International Food Bioactives & Health. Conference,, Norwich, Birleşik Krallık, 13 - 15 Eylül 2016, ss.266

Fortification of dark chocolate with spray dried black mulberry Morus nigra waste extract encapsulated in chitosan coated liposomes and bioacessibility studies

GÜLTEKİN M., KARADAĞ A., DUMAN Ş., ÖZKAL B., KASAPOĞLU K., ÖZÇELİK B.
Food Bioactives & Health. 1st International Conference, 13 - 15 Eylül 2016

In vitro gastrointestinal digestion of black radish Raphanus sativus L var niger peel extract Changes in the antioxidant activity and total phenolic content

Yücetepe A., ÖZÇELİK B.
Food Bioactives & Health. 1st International Conference, 13 - 15 Eylül 2016

Nanoencapsulation of Valuable Bioactive Components Extracted from Fruits Vegetables Wastes

Yücetepe A., ÖZÇELİK B.
12th Nanoscience and Nanotechnology Conference(Nano TR12), 3 - 05 Haziran 2016

BESLENME ÜRÜNLERİ NASIL TOZ OLABİLİYOR Bildiklerimiz merak ettiklerimiz

ÖZÇELİK B.
59. Milli Pediatri Kongresi, Türkiye, 4 - 06 Kasım 2015

Biochemical characterization of arbequina extra virgin olive oil

ALTUNTAŞ Ü., ULUATA S., ÖZÇELİK B.
13.th EUROFED LIPID CONGRESS, 27 - 30 Eylül 2015

Changes in black carrot jam and marmalade antioxidants during different storage conditions

Kamiloglu S., pasli a. a., ÖZÇELİK B., van camp j., ÇAPANOĞLU GÜVEN E.
IFT 15 Annual Meeting and Food Expo, 11 - 14 Temmuz 2015

Encapsulation approach in the application of propolis

Kasapoğlu K. N., Altuntaş Ü., Yücetepe A., Özçelik B.
Uluslararası Arı Ürünlerinin Gıda Güvenliği ve Otantisitesi Kongresi,, İstanbul, Türkiye, 21 - 22 Mayıs 2015, ss.1

Türk Tüketicilerin Zeytinyağı Tüketimi İle İlgili Tutum Ve Davranışları

Altuntaş Ü., Özçelik B.
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.51

ERKENCE ÇEŞİDİNE HURMA ZEYTİNİ AİT SIZMA ZEYTINYAĞLARININFENOLİK İÇERİĞİ VE ANTİOKSİDAN KAPASİTESİNİN BELİRLENMESİ

ALTUNTAŞ Ü., ULUATA S., ÖZÇELİK B.
YABİTED Bitkisel Yağ Kongresi, Türkiye, 7 - 09 Mayıs 2015

TÜRK TÜKETİCİLERİN ZEYTİNYAĞI TÜKETİMİ İLE İLGİLİ TUTUM VEDAVRANIŞLARI

ALTUNTAŞ Ü., ÖZÇELİK B.
YABİTED Btkisel Yağ Kongresi, Türkiye, 7 - 09 Mayıs 2015

Usage of Biosensors in Detection of Pesticides Found in Foods

Yücetepe A., BECERİK İ., ÖZÇELİK B.
5. Gıda Güvenliği Kongresi (5th Food Safety International Congress), 7 - 08 Mayıs 2015

Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion

kamiloglu s., pasli a. a., ÖZÇELİK B., van camp j., ÇAPANOĞLU GÜVEN E.
4th International Conference on Food Digestion, 17 - 19 Mart 2015

Effect of some health-promoting ingredients on the quality of wheat flour extrudates

Yavuz Düzgün M., Şensoy İ., Özçelik B.
EFFOST Innovations in Attractive and Sustainable Food for Health, Uppsala, İsveç, 25 - 28 Kasım 2014, sa.1066

İKLİM DEĞİŞİKLİĞİNİN GIDA GÜVENLİĞİ ÜZERİNE ETKİLERİ

ÖZÇELİK B.
Gıda Sektörel Günler Etkinliği, Türkiye, 17 Ekim 2014 Sürdürülebilir Kalkınma

Encapsulation of Cocoa Phenolics in Chitosan-Coated Liposomes

Altın G., Yavuz Düzgün M., Özçelik B.
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements., İstanbul, Türkiye, 14 - 17 Ekim 2014, sa.320, ss.338

Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase

Başaran H., KAHVECİ D., ÖZÇELİK B.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 - 17 Ekim 2014

Chemical Composition Of Arbequina Extra Virgin Olive Oil

Altuntaş Ü., ULUATA S., Özçelik B.
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, ss.80

Effect Of MAP And Hıgh Pressure Homogenızer On The Caroten Level Of Carrots

TOK E., YAVUZ M., ÖZÇELİK B.
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 14 Ekim 2014

Spray drying of liposome structures and encapsulation of black mulberry extract

Karadağ A., Özgüven M., Özçelik B., Sramek M., Gibis M., Kohlus R., et al.
105th AOCS Annual Meeting & Expo, San Antonio, Amerika Birleşik Devletleri, 4 - 07 Mayıs 2014, ss.1-3

Bozanın Farklı Hammaddeler Kullanılarak Üretilmesinin Fenolik İçeriğine ve Kalitesine Etkisi

Altuntaş Ü., Berktaş İ., Özçelik B.
4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014, ss.324

Mersin Yöresine ait sızma zeytinyağlarının bazı karakteristik özellikleri ve antioksidan aktiviteleri bakımından karşılaştırılmaları

ULUATA S., Özçelik B., Altuntaş Ü.
8. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, ss.97

A Survey Study About The Awareness Level Of Turkish Consumers In Regard To Dependability Of The Food Packaging Materials

Özçelik B., Altuntaş Ü., Başaran S. H., Yüzarı S.
6th International Symposium on Recent Advances in Food Analysis (RAFA 2013, Prag, Çek Cumhuriyeti, 5 - 08 Kasım 2013, ss.499

Determination Of Benzophenone And Derivatives Migrating From Paper And Cardboard Food Packaging By GC-MS

Özçelik B., HITAY V., Çam Akdeniz N., Altuntaş Ü.
6th International Symposium on Recent Advances in Food Analysis (RAFA 2013), Prag, Çek Cumhuriyeti, 5 - 08 Kasım 2013, ss.499

Characterization of Ayvalık And Memecik Cultivars Olive Oils by Their Phenolic Content And Some Other Minor Component

Altuntaş Ü., ULUATA S., Özçelik B.
11th Eurofed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.10

Determination and Comparison of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive Oils Produced from Ayvalik and Memecik Olive Cultivars in Turkey

ULUATA S., Altuntaş Ü., Özçelik B.
11th Eurofed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.11

Biochemical Characterization and Comparison of the Extra Virgin Olive Oils Produced from Different Cultivars in Mediterranean Region of Turkey

ULUATA S., Altuntaş Ü., Özçelik B.
IFT 2013, Chicago, Amerika Birleşik Devletleri, 13 - 16 Temmuz 2013, ss.501

Determination of Some Biochemical Characteristics and Antioxidant Activity of Extra Virgin Olive Oils Produced from Ayvalik Olive Cultivars in Turkey

Altuntaş Ü., ULUATA S., Özçelik B.
IFT 2013, Chicago, Amerika Birleşik Devletleri, 13 - 16 Temmuz 2013, ss.500

Reduction of acrylamide level in potato strips covered with cowpea flour

YAVUZ M., ÖZÇELİK B.
II. International Food R&D Congress, Türkiye, 3 - 04 Haziran 2013

Türk Tüketicisinin Gıda Ambalaj Materyallerinin Güvenirliğine İlişkin Farkındalık Düzeyinin Ölçülmesi

Altuntaş Ü., Başaran S. H., Yüzarı S., Özçelik B.
4. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 14 - 15 Mayıs 2013, ss.101

Acrylamide formation in breakfast cereals

YAVUZ M., ÖZÇELİK B.
4th Food Safety Congress, Türkiye, 14 - 15 Mayıs 2013

Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey

ULUATA S., Özçelik B., Altuntaş Ü.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.708

Gaziantep Yöresine Ait Sızma Zeytin Yağlarının Bazı Karakteristik Özellikleri Ve Antioksidan Aktivitelerinin Belirlenmesi

Altuntaş Ü., ULUATA S., Tatlı A., Ünsal S. Ö., Özçelik B.
Türkiye 2. Zeytin ve Zeytinyağı Kongresi, Şanlıurfa, Türkiye, 2 - 06 Ekim 2012, ss.100

Determination Of Some Characteristics And Antioxidant Activitiy Of Extra Virgin Olive Oils Belong To Gaziantep District

Altuntaş Ü., ULUATA S., Tatlı A., Ünsal S. Ö., Özçelik B.
10th Eurofedlipid Congress, Krakow, Polonya, 23 - 26 Eylül 2012, ss.100

Sızma Zeytinyağının Depolanması Sırasında Plastik Ambalajdan Bisfenol A ve Türevlerinin Geçişinin HPLC-MS-MS ile Tespiti

Altuntaş Ü., Özçelik B.
3. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 3 - 04 Mayıs 2012, ss.100

Corn Oil: Is it Functional?

Özçelik B., Özgüven M., Tatlı A.
9th EuroFed Lipid Congress, Rotterdam, Hollanda, 18 - 21 Eylül 2011, ss.1

Determination of the effect of processing conditions on antioxidant capacity during chocolate production: Optimization by response surface methodology

Özgüven M., BERKTAS I., Özçelik B., Bahtiyar Ö.
World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications, İzmir, Türkiye, 21 - 23 Temmuz 2011, ss.1-3

The Effect of Different Antioxidants (Vitamin C, Green Tea Extract, Raisin Extract, Apple Extract and Purple Carrot Extract) on the Viability of Probiotic Bacillus indicus HU36

BERKTAS I., Özgüven M., Özçelik B.
World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications, İzmir, Türkiye, 21 - 23 Temmuz 2011, ss.1

Use of potentially probiotic culture Bacillus indicus HU36 in yoghurt production and its effects on quality

ERSAN S., Özgüven M., BERKTAS I., TUNA H. E., ERDEM O., Özçelik B., et al.
ift, New Orleans, Amerika Birleşik Devletleri, 11 - 14 Haziran 2011, ss.1

Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties

ERSAN S., Özgüven M., TUNA H. E., DAVARCI F., Özçelik B., Güneş G.
. International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.1

Development of a novel potentially probiotic fruit flavoured dairy beverage

ERDEM O., Özgüven M., TUNA H. E., BERKTAS I., ERSAN S., Özçelik B.
International Food Congress-Novel Approaches in Food Industry, İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.1

Enrichment of human milk fat substitute with medium chain fatty acids by lipase catalysed acidolysis and optimization by RSM

Özgüven M., İlyasoğlu H., Özçelik B.
ift, Chicago, Amerika Birleşik Devletleri, 17 - 20 Temmuz 2010, ss.1

Nanotechnology Applications in Chocolate

Özgüven M., Özçelik B.
Nanomats International Conference on Nanomaterials and Nanosystems, İstanbul, Türkiye, 10 - 13 Eylül 2009, ss.1

Lipase catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis

KAHVECİ D., Guo Z., ÖZÇELİK B., Xu X.
25th LipidForum Symposium, 15 - 17 Haziran 2009

Lipase-catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Medium Chain Fatty Acids to Produce Human Milk Fat Substitutes

Özgüven M., Şahin Yeşilçubuk N., Özçelik B., Karaali A.
ift Annual Meeting & Food Expo, Los Angeles, Amerika Birleşik Devletleri, 10 - 14 Haziran 2009, ss.1

Determination of antioxidant capacity of Bacillus indicus HU36 spores as a part of COLORSPORE Project in FP7

Karadağ A., Özçelik B., İlyasoğlu H., Özgüven M.
ift Annual Meeting & Food Expo, Los Angeles, Amerika Birleşik Devletleri, 10 - 14 Haziran 2009, ss.1

Nutraceutic nano-foods containing antioxidants with increased bioavaliability for eyes, skin and heart health

Özgüven M., Özçelik B.
İTÜ Nano-Science ve Nano-Technology Workshop, İstanbul, Türkiye, 12 - 13 Şubat 2009, ss.1

Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid

KAHVECİ D., ŞAHİN YEŞİLÇUBUK N., ÖZÇELİK B., Karaali A.
2nd International Congress on Food and Nutrition, 24 - 26 Ekim 2007 Sürdürülebilir Kalkınma

Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids

ŞAHİN YEŞİLÇUBUK N., KAHVECİ D., ÖZÇELİK B., Karaali A.
5th Euro Fed Lipid Congress, 16 - 19 Ekim 2007

Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids

KAHVECİ D., ÖZÇELİK B.
5th Euro Fed Lipid Congress, 16 - 19 Ekim 2007

Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates

KAHVECİ D., Dikici A., Pakaydın S., ÖZÇELİK B.
Institute of Food Technologists Annual Meeting, 27 Temmuz - 01 Ağustos 2007

Dietary diacylglycerol production by lipase catalyzed glycerolysis and process optimization by RSM

KAHVECİ D., ŞAHİN YEŞİLÇUBUK N., ÖZÇELİK B.
4th Euro Fed Lipid Congress, 1 - 04 Ekim 2006

Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM

ÖZÇELİK B., Bakır N., KAHVECİ D.
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 - 16 Ağustos 2006

Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM

KAHVECİ D., ÖZÇELİK B., Can A.
Institute of Food Technologists Annual Meeting, 25 - 28 Haziran 2006

A survey study on attitudes of Turkish consumers towards functional foods

Gülbay D., ÖZÇELİK B., KAHVECİ D.
2nd International Congress on Functional Foods and Nutraceuticals, 4 - 06 Mayıs 2006

Kitap & Kitap Bölümleri

Applications of extremozymes in the food industry

İngök A. M., Kahveci Karıncaoğlu D., Karbancıoğlu Güler H. F., Özçelik B.
Microbial Extremozymes:Novel Sources and Industrial Applications, Mohammed Kuddus, Editör, Elsevier Science, Oxford/Amsterdam , London, ss.197-206, 2021

Communicating food safety: Ethical issues in food communication

Yavuz Düzgün M., Altuntaş Ü., Özgüven M., Özçelik B.
Food Ethics Education, Costa R., Pittia, P., Editör, Springer, London/Berlin , Cham, ss.157-166, 2018

High value compounds from olive oil processing waste

Galanakis C., YÜCETEPE A., KASAPOĞLU K. N., ÖZÇELİK B.
Edible Oils: Extraction, Processing, and Applications, Chemat, Smain, Editör, CRC Press, Boca Raton, ss.179-203, 2017

High-Value Compounds from Olive Oil Processing Waste

Galanakis C. M., Yücetepe A., Kasapoğlu K. N., Özçelik B.
Edible Oils: Extraction, Processing, and Applications, Smain Chemat, Editör, Crc Press Taylor & The Francis Press, Florida, ss.179-203, 2017

Watermelon juice

Yavuz Düzgün M., Özçelik B.
Handbook of Functional Beverages and Human Health, Fereidon Shahidi, Cesarettin Alasalvar, Editör, Crc Press, Boca Raton, Fl, ss.553-562, 2016 Sürdürülebilir Kalkınma

Traditional Foods in Turkey: General and Consumer Aspects

Ötleş S., Özçelik B., Göğüş F., Erdoğdu F.
Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain, Kristbergsson K., Oliveira J. , Editör, Springer, Boston, ss.85-98, 2016

Watermelon Juice

ÖZÇELİK B., YAVUZ M.
Handbook of Functional Beverages and Human Health, , Editör, CRC Press, ss.553-563, 2016 Sürdürülebilir Kalkınma

Phytochemicals and Health Effects

Özgüven M., Özçelik B.
Dried mulberries: phytochemicals and health effects, Alasalvar, C., Shahidi, F., Editör, Wiley-Blackwell, New Delphi, ss.145-157, 2013

Seafoods and Environmental Contaminants.

Özçelik B., Bayram B., Uygun Ü.
Handbook of Seafood Quality, Safety and Health Applications, C. Alasalvar, Fereidoon Shahidi, Kazuo Miyashita and Udaya Wanasundara, Editör, Wiley-Blackwell Publishing, New York, ss.303-317, 2010

Metrikler

Yayın

292

Atıf (WoS)

2627

H-İndeks (WoS)

27

Atıf (Scopus)

3234

H-İndeks (Scopus)

30

Proje

54

Tez Danışmanlığı

1

Açık Erişim

9
BM Sürdürülebilir Kalkınma Amaçları