Pişirme Yöntemlerinin Siyah Pirincin Flavonoid Antioksidan Aktivitesi üzerine etkisi


Şahin Yeşilçubuk N. (Executive)

Project Supported by Higher Education Institutions, 2010 - 2011

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: December 2010
  • End Date: May 2011