Elektrodöndürme yöntemiyle elde edilen jelatin nanoliflerinin gıdalarda kıvam verici olarak kullanılması


Altay F. (Executive)

Project Supported by Higher Education Institutions, 2012 - 2019

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: May 2012
  • End Date: May 2019