viscosity and Small Amplitude Oscillatory Measurements OF liquid Solid Pekmez ( Grape Molasses) Samples ve Effects of Nanofibers Containing Starch on Rhelogical Properties of Olive Oil


Altay F. (Executive)

Project Supported by Higher Education Institutions, 2012 - 2018

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: March 2012
  • End Date: April 2018