THERMAL AND RHELOGİCAL PROPERTİES OF DRİED NİXTAMALİSED maize masa supplemented wth chickpea flour, peanut flour or redpepper seed flour


Altay F. (Executive)

Project Supported by Higher Education Institutions, 2010 - 2018

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: August 2010
  • End Date: April 2018