Applications of extremozymes in the food industry


İngök A. M. , Kahveci Karıncaoğlu D. , Karbancıoğlu Güler H. F. , Özçelik B.

in: Microbial Extremozymes:Novel Sources and Industrial Applications, Mohammed Kuddus, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.197-206, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: London
  • Page Numbers: pp.197-206
  • Editors: Mohammed Kuddus, Editor