Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

HEPERKAN D., Güler F. K., OKTAY H.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, cilt.29, sa.2, ss.277-286, 2012 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Sayı: 2
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1080/19440049.2011.597037
  • Dergi Adı: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.277-286
  • Anahtar Kelimeler: mycology, chromatographic analysis, HPLC, ochratoxin A, aflatoxins, fumonisins, fungi, dried fruit, ASPERGILLUS SECTION FLAVI, A-PRODUCING FUNGI, IMMUNOAFFINITY COLUMN CLEANUP, LIQUID-CHROMATOGRAPHY, IN-VIVO, MYCOTOXINS, MAIZE, ZEARALENONE, CORN, CONTAMINATION
  • İstanbul Teknik Üniversitesi Adresli: Evet