Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs


HEPERKAN D., Güler F. K. , OKTAY H.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol.29, no.2, pp.277-286, 2012 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 29 Issue: 2
  • Publication Date: 2012
  • Doi Number: 10.1080/19440049.2011.597037
  • Title of Journal : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • Page Numbers: pp.277-286
  • Keywords: mycology, chromatographic analysis, HPLC, ochratoxin A, aflatoxins, fumonisins, fungi, dried fruit, ASPERGILLUS SECTION FLAVI, A-PRODUCING FUNGI, IMMUNOAFFINITY COLUMN CLEANUP, LIQUID-CHROMATOGRAPHY, IN-VIVO, MYCOTOXINS, MAIZE, ZEARALENONE, CORN, CONTAMINATION