Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value

Aksoylar Ö. F., ZULUĞ A., KIRKIN C.

2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 - 27 Nisan 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Hayır