Gıda Analizi için reolojik İlkeler


ALTAY F.

in: Food Analysis, S.S. Nielsen, Editor, Springer - Nobel, Ankara, pp.541-554, 2020

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2020
  • Publisher: Springer - Nobel
  • City: Ankara
  • Page Numbers: pp.541-554
  • Editors: S.S. Nielsen, Editor