Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole polymeric resin | AVESİS

Istanbul Technical University Research Information System

Determination of lead in milk and yoghurt samples by solid phase extraction using a novel aminothioazole polymeric resin

food chemistry, vol.0, no.137, pp.55-61, 2013 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 0 Issue: 137
Publication Date: 2013
Title of Journal : food chemistry
Page Numbers: pp.55-61