pH effect on particle size and zeta potential of isolated caseinomacropeptide from sweet whey


KARİMİ DESTJARD A., GÜLSÜNOĞLU Z., KILIÇ AKYILMAZ M.

10th NIZO Dairy Conference Innovations in Dairy Ingredients, Papendal, Netherlands, 1 - 03 October 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Papendal
  • Country: Netherlands
  • Istanbul Technical University Affiliated: Yes