Natural occurrence of fumonisin B-1 in dried figs as an unexpected hazard

Karbancioglu-Gueler F., HEPERKAN D.

FOOD AND CHEMICAL TOXICOLOGY, cilt.47, sa.2, ss.289-292, 2009 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 2
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1016/j.fct.2008.11.003
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.289-292
  • Anahtar Kelimeler: Fumonisin B-1, Dried figs, High performance liquid chromatography, Mycotoxin, SECTION LISEOLA, FUSARIUM, MYCOTOXINS, MONILIFORME, AFLATOXINS, ASPARAGUS, CANCER, FRUITS, PLANTS, BRAZIL
  • İstanbul Teknik Üniversitesi Adresli: Evet

Özet

Occurrence of fumonisin B-1 (FB1) in dried figs was determined using liquid chromatography with fluorescence detection after extraction with methanol-water and clean-up. One hundred and fifty five dried fig samples were taken while the figs were drying in 7 different districts in the Aegean Region in 2003 and 2004.