Atıf İçin Kopyala
Karbancioglu-Gueler F., HEPERKAN D.
FOOD AND CHEMICAL TOXICOLOGY, cilt.47, sa.2, ss.289-292, 2009 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
47
Sayı:
2
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Basım Tarihi:
2009
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Doi Numarası:
10.1016/j.fct.2008.11.003
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Dergi Adı:
FOOD AND CHEMICAL TOXICOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.289-292
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Anahtar Kelimeler:
Fumonisin B-1, Dried figs, High performance liquid chromatography, Mycotoxin, SECTION LISEOLA, FUSARIUM, MYCOTOXINS, MONILIFORME, AFLATOXINS, ASPARAGUS, CANCER, FRUITS, PLANTS, BRAZIL
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İstanbul Teknik Üniversitesi Adresli:
Evet
Özet
Occurrence of fumonisin B-1 (FB1) in dried figs was determined using liquid chromatography with fluorescence detection after extraction with methanol-water and clean-up. One hundred and fifty five dried fig samples were taken while the figs were drying in 7 different districts in the Aegean Region in 2003 and 2004.