SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Consumer awareness perception and attitudes towards genetically modified foods in Turkey
BRITISH FOOD JOURNAL
, cilt.117, sa.5, ss.1426-1439, 2015 (SCI-Expanded)
Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423 12
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.91, ss.1521-1530, 2014 (SCI-Expanded)
The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr
, cilt.65, sa.1, ss.69-78, 2014 (SCI-Expanded)
Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.48, sa.7, ss.1383-1389, 2013 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research
, cilt.6, sa.7, ss.73-79, 2020 (Hakemli Dergi)
Süper Besin: Chia Tohumu (Salvia Hispanica L.)
Beslenme ve diyetetik dergisi
, cilt.46, ss.90-96, 2018 (Hakemli Dergi)