General Information

Institutional Information: Kimya-Metalurji, Gıda Mühendisliği
Research Areas: Technical Sciences, Food Engineering, Food Technology, Fruits, Vegetables and Nuts, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Metrics

Publication

6

Citation (WoS)

26

Citation (Scopus)

29

H-Index (WoS)

1

H-Index (Scopus)

1

Project

1

Open Access

1
UN Sustainable Development Goals

Contact

Email
turanos@itu.edu.tr
Office
g102