The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples

KALAYCIOĞLU Z., ÖZBAY B., DİNÇ E., BERKER F. B.

International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 - 30 November 2018

  • Publication Type: Conference Paper / Full Text
  • Istanbul Technical University Affiliated: Yes