Copy For Citation
KEÇELİ MUTLU T., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
in: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, A. Kritsakis, F. Shahidi, Editor, John Wiley and Sons Inc., New York, pp.457-470, 2017
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2017
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Publisher:
John Wiley and Sons Inc.
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City:
New York
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Page Numbers:
pp.457-470
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Editors:
A. Kritsakis, F. Shahidi, Editor
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Istanbul Technical University Affiliated:
Yes