Microbial quality of fresh potatoes Effect of minimal processing


Güneş G., Spplittoesser D. F., Lee C. Y.

JOURNAL OF FOOD PROTECTION, vol.60, no.7, pp.863-866, 1997 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 60 Issue: 7
  • Publication Date: 1997
  • Journal Name: JOURNAL OF FOOD PROTECTION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.863-866
  • Istanbul Technical University Affiliated: Yes