Microbial quality of fresh potatoes Effect of minimal processing

Güneş G. , Spplittoesser D. F. , Lee C. Y.

JOURNAL OF FOOD PROTECTION, vol.60, no.7, pp.863-866, 1997 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 60 Issue: 7
  • Publication Date: 1997
  • Title of Journal : JOURNAL OF FOOD PROTECTION
  • Page Numbers: pp.863-866