Stability of total phenolic content and antioxidant capacity of a local beetroot (Beta vulgaris L.) variety subjected to in vitro digestion

Kasapoğlu K. N., Daşkaya Dikmen C., Özçelik B.

5th International Conference on Food Digestion,, Rennes, France, 4 - 06 April 2017, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Rennes
  • Country: France
  • Page Numbers: pp.1
  • Istanbul Technical University Affiliated: Yes