Copy For Citation
ÇOKSARI G., DEDE S., ARTIK N., ALTAY F.
International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.119
-
Publication Type:
Conference Paper / Summary Text
-
City:
İstanbul
-
Country:
Turkey
-
Page Numbers:
pp.119
-
Istanbul Technical University Affiliated:
Yes