Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey

ULUATA S., Özçelik B., Altuntaş Ü.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.708

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.708
  • Istanbul Technical University Affiliated: Yes