Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey | AVESİS

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Comparison and Characterization of the Extra Virgin Olive Oils Produced From Arbequina Cultivars Cultivated in two different district in Turkey

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ULUATA S., Özçelik B., Altuntaş Ü.

EuroFoodChem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.708

Publication Type: Conference Paper / Full Text
City: İstanbul
Country: Turkey
Page Numbers: pp.708
Istanbul Technical University Affiliated: Yes