Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli


MUTLU INGOK A., KARBANCIOĞLU GÜLER H. F.

2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 8 - 12 April 2015, pp.221

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.221