Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

HEPERKAN D., Güler F. K. , OKTAY H.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, cilt.29, sa.2, ss.277-286, 2012 (SCI Expanded İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Konu: 2
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1080/19440049.2011.597037
  • Dergi Adı: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
  • Sayfa Sayıları: ss.277-286