HEPERKAN D., Güler F. K. , OKTAY H.
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol.29, no.2, pp.277-286, 2012 (Journal Indexed in SCI Expanded)
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Publication Type:
Article / Article
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Volume:
29
Issue:
2
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Publication Date:
2012
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Doi Number:
10.1080/19440049.2011.597037
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Title of Journal :
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Page Numbers:
pp.277-286
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Keywords:
mycology, chromatographic analysis, HPLC, ochratoxin A, aflatoxins, fumonisins, fungi, dried fruit, ASPERGILLUS SECTION FLAVI, A-PRODUCING FUNGI, IMMUNOAFFINITY COLUMN CLEANUP, LIQUID-CHROMATOGRAPHY, IN-VIVO, MYCOTOXINS, MAIZE, ZEARALENONE, CORN, CONTAMINATION