Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

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HEPERKAN D., Güler F. K., OKTAY H.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol.29, no.2, pp.277-286, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 29 Issue: 2
• Publication Date: 2012
• Doi Number: 10.1080/19440049.2011.597037
• Journal Name: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.277-286
• Keywords: mycology, chromatographic analysis, HPLC, ochratoxin A, aflatoxins, fumonisins, fungi, dried fruit, ASPERGILLUS SECTION FLAVI, A-PRODUCING FUNGI, IMMUNOAFFINITY COLUMN CLEANUP, LIQUID-CHROMATOGRAPHY, IN-VIVO, MYCOTOXINS, MAIZE, ZEARALENONE, CORN, CONTAMINATION
• Istanbul Technical University Affiliated: Yes