Potential of Priming in Food Production


Çapanoğlu Güven E.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.0, pp.399-0, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 0
  • Publication Date: 2010
  • Journal Name: TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.399-0
  • Istanbul Technical University Affiliated: Yes