Acrylamide Level and Quality of Extrudates After Quercetin Addition.

Yavuz Düzgün M., Şensoy İ., Özçelik B.

ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 14 - 17 October 2017, no.21, pp.179

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.179
  • Istanbul Technical University Affiliated: Yes