Evaluation of ISO method and VIDAS automated system for identifying Listeria and Salmonella in selected foods


Oktay H. I. , Heperkan D.

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, cilt.14, sa.2, ss.133-145, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 14 Konu: 2
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1111/j.1745-4581.2006.00033.x
  • Dergi Adı: JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
  • Sayfa Sayıları: ss.133-145

Özet

In this study, the materials used were the dairy products cheese and butter and the baked potatoes consumed with both of these products as toppings. All samples obtained from the Istanbul market were examined for the presence of Listeria monocytogenes and Salmonella microorganisms with the International Organization for Standardization (ISO) 11290 and 6579 methods, respectively, and mini-The Vitek Immuno Diagnostic Assay System (VIDAS).