Evaluation of ISO method and VIDAS automated system for identifying Listeria and Salmonella in selected foods

Oktay, Hatice; Heperkan, Dilek

doi:10.1111/j.1745-4581.2006.00033.x

Evaluation of ISO method and VIDAS automated system for identifying Listeria and Salmonella in selected foods

Atıf İçin Kopyala

Oktay H. I., Heperkan D.

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, cilt.14, sa.2, ss.133-145, 2006 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 14 Sayı: 2
Basım Tarihi: 2006
Doi Numarası: 10.1111/j.1745-4581.2006.00033.x
Dergi Adı: JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.133-145
İstanbul Teknik Üniversitesi Adresli: Hayır

Özet

In this study, the materials used were the dairy products cheese and butter and the baked potatoes consumed with both of these products as toppings. All samples obtained from the Istanbul market were examined for the presence of Listeria monocytogenes and Salmonella microorganisms with the International Organization for Standardization (ISO) 11290 and 6579 methods, respectively, and mini-The Vitek Immuno Diagnostic Assay System (VIDAS).