Changes in quality of palace halva in relation to moisture content and temperature during storage

Atıl Ö., Kılıç Akyılmaz M.

Eurofoodchem XVII, İstanbul, Turkey, 7 - 10 May 2013, pp.652

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.652
  • Istanbul Technical University Affiliated: Yes