Copy For Citation
Dikmetaş D. N., Devecioğlu D., Mutlu İngök A., Tomaş M., Karbancıoğlu Güler H. F.
in: Retention of Bioactives in Food Processing, Seid Mahdi Jafari,Esra Capanoglu, Editor, Springer Nature, Zug, pp.203-245, 2022
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2022
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Publisher:
Springer Nature
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City:
Zug
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Page Numbers:
pp.203-245
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Editors:
Seid Mahdi Jafari,Esra Capanoglu, Editor
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Istanbul Technical University Affiliated:
Yes