Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability

kamiloğlu s., ÖZKAN G., JOHN V. C., HANİFE ı., ÖZGE h., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Natural Products Utilization, 14 - 17 Ekim 2015

  • Yayın Türü: Bildiri
  • İstanbul Teknik Üniversitesi Adresli: Evet