Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability

kamiloğlu s., ÖZKAN G. , JOHN V. C. , HANİFE ı., ÖZGE h., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Natural Products Utilization, 14 - 17 Ekim 2015

  • Yayın Türü: Bildiri