Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability

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kamiloğlu s., ÖZKAN G. , JOHN V. C. , HANİFE ı., ÖZGE h., ÇAPANOĞLU GÜVEN E.

2nd International Conference on Natural Products Utilization, 14 - 17 October 2015

• Publication Type: Conference Paper