Copy For Citation
TACER-CABA Z., Erdil D., Ai Y.
in: Handbook of Food Chemistry, Chi Keung Cheung, P. Mehta, B.M. , Editor, Springer-Verlag , Berlin, pp.301-329, 2015
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Publication Type:
Book Chapter / Chapter TextBook
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Publication Date:
2015
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Publisher:
Springer-Verlag
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City:
Berlin
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Page Numbers:
pp.301-329
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Editors:
Chi Keung Cheung, P. Mehta, B.M. , Editor
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Istanbul Technical University Affiliated:
Yes