Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants

ÖZKAN G., Kamiloğlu S., ÇAPANOĞLU GÜVEN E., HIZAL YÜCESOY F. J., APAK M. R.

in: Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry, Grumezescu A.M. and Holban A.M., Editor, elsevier, pp.311-350, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: elsevier
  • Page Numbers: pp.311-350
  • Editors: Grumezescu A.M. and Holban A.M., Editor
  • Istanbul Technical University Affiliated: Yes