Importance of rheology in emulsion electrospinning


Işık Şentürk B. Ş., DEDE S., Hüyüklü Ö., ALTAY F.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.120

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.120
  • Istanbul Technical University Affiliated: Yes