Rapid Freshness Assesment of Bakery Products Using Discriminant Analysis and FTIR Spectroscopy | AVESİS

Istanbul Technical University Research Information System

Rapid Freshness Assesment of Bakery Products Using Discriminant Analysis and FTIR Spectroscopy

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2016 AIChE Annual Meeting, 13 - 18 November 2016

Publication Type: Conference Paper / Summary Text
Istanbul Technical University Affiliated: Yes