Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion

kamiloglu s., pasli a. a., ÖZÇELİK B., van camp j., ÇAPANOĞLU GÜVEN E.

4th International Conference on Food Digestion, 17 - 19 March 2015

  • Publication Type: Conference Paper / Summary Text
  • Istanbul Technical University Affiliated: Yes