Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion


kamiloglu s., pasli a. a. , ÖZÇELİK B. , van camp j., ÇAPANOĞLU GÜVEN E.

4th International Conference on Food Digestion, 17 - 19 March 2015

  • Publication Type: Conference Paper / Summary Text